- 31. KRAUT STRUDLE
- Fix kraut and let cool before ... refrigerator, but do not freeze.
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 32. POLSKA KIELBUSA AND KRAUT
- Cook slowly kraut, water and sausage until sausage is done. Serve over mashed potatoes.
Ingredients: 4 (potatoes .. sausage ...)
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- 33. PORK KRAUT DUMPLINGS
- Brown ribs (or roast) on all sides. Pour kraut over ribs, lay dumplings ... above. Yield: 4 generous servings.
Ingredients: 6 (flour .. potatoes .. roast ...)
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- 34. POTATO KRAUT BOATS
- Bake potatoes, cut in ... large pot cook potatoes, kraut and sliced sausage until ... and sausage, cornbread or rolls.
Ingredients: 6 (cheese .. potatoes .. sausage ...)
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- 35. SAUER KRAUT RELISH
- Combine kraut, celery, pepper, carrots, ... with all kinds of meat.
Ingredients: 9 (oil .. pimientos .. sugar .. vinegar ...)
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- 36. SAUSAGE KRAUT BAVARIAN
- Cook sausages in a ... until slightly browned. Add kraut, cloves, wine and ... thoroughly heated. Sprinkle with parsley.
Ingredients: 8 (cloves .. knockwurst .. potatoes .. sausage ...)
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- 37. SAUSAGE 'N KRAUT
- Melt shortening in electric ... for 5 minutes. Add kraut and apples; cover and ... and serve. Makes 6 servings.
Ingredients: 6 (links ...)
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- 38. SAUSAGE, NOODLE, KRAUT CASSEROLE
- Boil noodles in water ... cover with half the kraut, then a layer ... 60 minutes at 350 degrees.
Ingredients: 3 (noodles .. sausage ...)
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- 39. SOUR KRAUT SALAD
- Keeps well in covered bowl in refrigerator. Suggestions: Use Bavarian Sour Kraut. It has extra spices. Add 1 can of Four Bean Salad.
Ingredients: 7 (celery .. honey .. oil .. onions .. vinegar ...)
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- 40. SOUR KRAUT SALAD
- Drain kraut and rinse in cold ... vegetables. Mix well and serve.
Ingredients: 7 (oil ...)
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