- 31. BUL-KOGI (Korean Beef)
- Place beef in freezer and almost freeze. Then slice into paper thin strips. Mix beef strips with all ingredients, except soy sauce. Marinate 2-3 ...
Ingredients: 8 (beef .. garlic .. oil .. onion .. sauce .. sugar ...)
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- 32. BUL-KO-KEE (KOREAN BEEF)
- Trim fat from meat, cut across grain in 1/8 inch thin slices. (Partially frozen meat cuts best). Mix remaining ingredients and stir in meat. Cover ...
Ingredients: 7 (finely .. oil .. sauce .. steak .. sugar ...)
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- 33. CHICKEN STEW KOREAN STYLE
- Put the chicken in a large saucepan. Add potatoes, carrots and onions. Sprinkle garlic powder and Season-All. Pour over soy sauce and water. Cover ...
Ingredients: 8 (1/4 .. sauce .. size ...)
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- 34. CONNIE'S KOREAN SPINACH SALAD
- Break up spinach. Add chopped onion, sliced eggs. Add bread sprouts, chestnuts and bacon. Put all ingredients in blender - blend well. May be enough ...
Ingredients: 11 (bacon .. catsup .. chestnuts .. eggs .. onion .. onions ...)
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- 35. DONNA'S KOREAN SALAD
- When ready to serve mix salad ingredients and pour on salad dressing.
Ingredients: 12 (chestnuts .. hormel .. ketchup .. oil .. sauce ...)
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- 36. EASY AND FAST KOREAN - STYLE BEEF
- Cut the beef diagonally into very thin slices. Put in a bowl. Rub with sugar and set aside for 10 minutes. Add garlic, soy sauce, scallions and ...
Ingredients: 7 (oil .. pulp .. sauce .. sections .. sugar ...)
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- 37. FLANK STEAK (KOREAN STYLE)
- Mix all ingredients and marinate steak overnight, turning once. Preheat broiler. Place meat on broiler pan or barbeque. Warm remaining marinade in ...
Ingredients: 6 (oil .. sauce .. steak .. syrup ...)
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- 38. FLANK STEAK KOREAN STYLE
- Remove tendons and trim fat from steak. Mix all ingredients and marinate steak overnight, turning once. Before broiling, scrape all onions and seeds ...
Ingredients: 8 (oil .. sauce .. seeds .. steak .. syrup ...)
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- 39. GAR-BE (KOREAN MARINATED BEEF)
- Cut boneless chuck steak in 2-inch slices and pound with mallet until thin. Mix all ingredients in a large container that has a tight cover. Add ...
Ingredients: 9 (honey .. oil .. sauce .. seeds .. slices .. sugar ...)
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- 40. JAN'S KOREAN MEATBALLS
- Mix all ingredients except for eggs, flour, and oil frying. Slice water chestnuts. Roll in small meatballs and insert slice of water chestnuts into ...
Ingredients: 10 (chestnuts .. eggs .. flour .. garlic .. meat .. oil ...)
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