- 31. ICE CREAM KOLACKY
- Cream butter with flour; add ice cream and vanilla. Place in refrigerator overnight. Roll out thin and cut into squares. Place your favorite filling ...
Ingredients: 4 (flour .. vanilla ...)
|
- 32. ICE CREAM KOLACKY
- Cream together softened ice cream and butter. Gradually add sugar, then flour. Refrigerate for at least one hour. Roll out dough onto floured board ...
Ingredients: 5 (flour .. sugar ...)
|
- 33. ICE CREAM KOLACKY
- Cut butter into flour with pastry blender. Add ice cream, which has been cut into chunks and mix until you have a firm dough and all the flour has ...
Ingredients: 3 (cream .. flour ...)
|
- 34. ICE CREAM KOLACKY
- Measure flour and blend with sugar. Cut in butter until mixture resembles fine meal. Add softened ice cream and blend. Chill overnight. Roll out 1/4 ...
Ingredients: 5 (flour .. jam .. sugar ...)
|
- 35. KOLACKI COOKIES
- Mix and chill overnight. Roll in balls, then flatten. Put Bohemian or solo fruit on to your liking (1/2 tsp) on each circle. Bake at 350 degrees for ...
Ingredients: 4 (cheese .. flour .. fruit ...)
|
- 36. KOLACKI (Polish Filled Cookies)
- Mix all ingredients and refrigerate overnight. Keep cold through whole preparation. Roll out dough on a surface coated with confectioners' sugar. Cut ...
Ingredients: 8 (cheese .. flour .. sugar .. vanilla ...)
|
- 37. KOLACKIES
- Blend cheese and butter together until smooth. Slowly add flour until mixture becomes a large ball of dough. Roll dough out; cut in circles. Put a ...
Ingredients: 4 (cheese .. flour ...)
|
- 38. KOLACKI
- Combine yeast in lukewarm water and set aside. Sift flour once and measure. Add baking powder and salt; sift again. Mix lard with egg yolks and blend ...
Ingredients: 14 (cheese .. flour .. lard .. milk .. salt .. sugar ...)
|
- 39. KOLACKI
- Mix together, let stand 2 hours or overnight in refrigerator. Roll out in granulated sugar and flour. Cut into squares and fill. Bake at 375 degrees ...
Ingredients: 4 (cheese .. flour ...)
|
- 40. KOLACKY BREAD DOUGH
- Very soft dough, just mix with spoon. Let rise twice, then shape and rise again. Bake at 350 degrees.
Ingredients: 6 (flour .. salt .. sugar ...)
|
