- 31. CARAMEL FLUFF PIE
- Dissolve caramels and milk in top of double boiler. Add gelatin which has been dissolved ... Chill overnight or several hours.
Ingredients: 8 (caramels .. crust .. milk .. pecans .. vanilla ...)
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- 32. CHEESE AND PINEAPPLE SALAD
- Bring undrained pineapple and sugar to a boil. Soak gelatin in cold water and ... serve with mayonnaise on lettuce.
Ingredients: 7 (cheese .. cream .. juice .. pineapple .. sugar ...)
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- 33. CHERRY DIVINITY BARS
- Blend butter, brown sugar ... 350 degrees. Cool. Sprinkle gelatin over 1/2 cup water ... with coconut. Cut when firm.
Ingredients: 12 (extract .. flour .. nuts .. sugar .. vanilla ...)
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- 34. CHICKEN SALAD
- Place all the above in a pan over medium heat. Mix well and stir until smooth and blended. Add 2 cups cooked, skinned and diced chicken. Add 2 ...
Ingredients: 5 (mayonnaise .. sauce .. soup .. temperature ...)
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- 35. CHOCOLATE COCONUT CHIFFON RING
- Soften gelatin in milk. Add 1/3 ... with remaining coconut. Serves 8-12.
Ingredients: 11 (cream .. milk .. salt .. vanilla ...)
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- 36. CHRISTMAS SALAD
- Drain pineapple; mix 1/4 cup of juice with gelatin. Heat left over ... mold and it looks beautiful.)
Ingredients: 10 (celery .. cream .. juice .. pecans .. whip ...)
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- 37. COFFEE PUDDING
- Mix coffee, milk, gelatin, and half sugar; ... chill. Top with whipped cream.
Ingredients: 7 (coffee .. eggs .. milk .. salt .. sugar .. vanilla ...)
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- 38. CORNED BEEF SALAD
- Soak gelatin in 1 cup water; ... firm. Great for luncheon salad.
Ingredients: 10 (beef .. celery .. mayonnaise .. mustard ...)
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- 39. CRAB DIP
- Warm soup and cheese ... Stir. Add water to gelatin and then add to ... Serve with your favorite crackers.
Ingredients: 8 (celery .. cheese .. mayonnaise ...)
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- 40. CRAB MOLD
- Place gelatin and 3 tablespoons cold ... Remove from mold and decorate.
Ingredients: 8 (cheese .. mayonnaise .. onion .. sauce .. soup ...)
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