| A Little New England Cookbook | by Susan David
New England's famed cuisine -- from Vineyard Bay Scallops and fresh Boiled Lobster to Boston Brown Bread and tart Cranberry Conserve -- is highlig... |  |
Results 31 - 32 of 32 for knox blocks.
- 31. JELLO BLOCKS
- Mix well and pour into a 13 x 9 inch pan. Chill until solid. Cut into squares.
Ingredients: 3 (jello ...)
| - 32. MINTED JELLO BLOCKS
- In large bowl sprinkle gelatin over cold water. Let stand 1 minute. Add boiling water and stir until dissolved. With beater, blend ice cream, liqueur ...
Ingredients: 11 (liqueur ...)
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