- 31. LEEK DIP
- Mix all ingredients. Put into hollowed out extra sour French bread (round). Use bread cubes leftover for dipping. Filling may be made the day before ...
Ingredients: 7 (cream .. mayonnaise .. only ...)
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- 32. SPINACH DIP
- Mix and refrigerate overnight. Tear out loaf of rye bread and fill with the above dip. Place torn pieces of bread around dip.
Ingredients: 4 (cream .. mayonnaise ...)
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- 33. SPINACH DIP
- Mix, let stand several hours. Serve with deli bread. Tear out center of bread, place around platter, put dip in center of bread.
Ingredients: 5 (cream .. sm. .. whip ...)
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- 34. SPINACH DIP
- Serve in a hollowed out Hawaiian loaf of bread. Use pieces of loaf for dipping.
Ingredients: 5 (cream .. mayonnaise ...)
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- 35. VEGETABLE DIP
- Let frozen spinach defrost and drain well. ... chopped, sour cream and Knorr's Vegetable Soup Mix. Makes great dip for raw vegetables or bagel chips or potato chips.
Ingredients: 4 (cream .. onion .. spinach ...)
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- 36. DIP
- Mix all ingredients together. ... before serving, so that soup will absorb liquid. Hollow ... this bread and place dip in bread. When pieces are gone cut the bread holding dip.
Ingredients: 6 (cream .. mayonnaise ...)
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- 37. SPINACH DIP
- Stir all ingredients until ... out and put the dip inside.
Ingredients: 4 (cream ...)
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- 38. SPINACH DIP
- Mix all ingredients. Best ... advance. Serve as a dip with celery, carrot, broccoli and cauliflower. Also good on crackers as a spread.
Ingredients: 5 (pieces ...)
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- 39. SPINACH DIP
- Hollow out an unsliced loaf of sour dough French bread and fill with dip. Use the bread (cubed) as dippers.
Ingredients: 6 (cream .. mayonnaise ...)
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- 40. SPINACH DIP
- Mix it all together. Suggestion: Use fresh round loaf of bread; hollow out middle and slice into chunks to use with dip.
Ingredients: 7 (cream .. mayonnaise .. parsley ...)
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