- 31. SAUERKRAUT SOUP
- In Dutch oven bring water, potatoes and salt to a boil. Cook until potatoes are tender. Add sausage (cut in bite size pieces), undrained kraut, ...
Ingredients: 11 (cream .. flour .. knockwurst .. salt ...)
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- 32. SAUERKRAUT WITH SAUSAGE
- Combine ham and sauerkraut ... about 45 minutes. Brown knockwurst and salami in a ... and a jar of mustard.
Ingredients: 6 (ham .. knockwurst .. potatoes .. salami ...)
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- 33. SAUERKRAUT-SAUSAGES-BEER
- In a large saucepan ... simmer 20 minutes. Add knockwurst or cocktail franks. Simmer another 15 minutes.
Ingredients: 6 (franks .. onion ...)
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- 34. SAUSAGE KRAUT BAVARIAN
- Cook sausages in a large skillet following label directions. Score kockwurst diagonally. Add to skillet; cook, turning frequently until slightly ...
Ingredients: 8 (cloves .. knockwurst .. potatoes .. sausage ...)
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- 35. SAUSAGES AND SAUERKRAUT COOKED IN BEER
- In large saucepan combine ... simmer 20 minutes. Add knockwurst (or cocktail franks), cover ... bread slices and cold beer.
Ingredients: 6 (franks .. seeds ...)
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- 36. "SERB" GOULASH
- Brown onions in oil. ... thicken the juice.) Add Knockwurst, cut in 1-inch ... a bed of cooked rice.
Ingredients: 8 (lengthwise .. oil .. package .. tomatoes .. wieners ...)
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- 37. SOFT - LESS - SOUR
- Ingredients: 10 (leaves .. starch ...)
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- 38. TEXAS CASSEROLE
- Fry bacon until crisp. Add onions, green pepper, and garlic. Saute until tender. Add pimento, beans, chili, and bitters. Cut meat into 1 inch cubes ...
Ingredients: 9 (beans .. bitters .. cheese .. hotdogs .. pimento ...)
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- 39. WHITE BEAN POT SOUP
- Sort, wash beans. Put ... hour. Add all but knockwurst or bratwurst. Stir well. ... serve. Makes 3 1/2 quarts.
Ingredients: 18 (celery .. cinnamon .. flakes .. leaf .. marjoram ...)
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- 40. ZESTY KIELBASA
- In 12-inch skillet, cook kielbasa in hot salad oil and onion until meat is browned and onion is tender, stir occasionally. Prepare green beans as ...
Ingredients: 8 (beans .. kielbasa .. milk .. mustard .. oil ...)
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