Results 31 - 40 of 167 for kelloggs all bran muffins

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Add bran to molasses and ... first mixture. Add sifted dry ingredients. Stir only until flour disappears. Add raisins or dates. Bake 400 degrees, 20 minutes.

In a small ... water over the Bran Buds. Cool. In ... not crushed. Fill muffin tins 2/3 full. ... refrigerated in a tightly covered bowl for up to 6 weeks.

Combine above and set aside until all liquid is absorbed. ... soda. Add to bran mixture. Stir gently ... 3 (1 dozen) muffin pans, lightly greased. ... towel for 15 seconds.

Pour water over 100% Bran and set aside. ... well. Stir in All Bran, 100% Bran ... into well greased muffin pans. (May use ... 36 medium sized muffins. Batter may ... refrigerator for 3-4 weeks.

Sift dry ingredients ... 2 cups of Kellogg's All Bran cereal and 1 ... grease or use muffin papers in muffin ... weeks and make muffins as your family ... the size of muffins.

Pour boiling water over 100% Bran; set aside. ... shortening mixture. Add Kellogg Bran. Sift flour, ... greased and floured muffin tins 15 to ... in refrigerator six weeks.

Pour boiling water over 2 cups bran and oil, let ... and salt. Combine all ingredients. Stir in ... To Bake: Fill muffin cups 2/3 full ... degrees for 20 minutes.

Stir together flour, ... Set aside. Measure Kelloggs Bran Flakes cereal and ... 2 1/2 inch muffin pan cups. Can ... brown. Serve warm. Yield: 12 muffins.

Pour water over bran. Let stand ... oil. Add buttermilk, All Bran and raisins; ... degrees for 20 minutes (mini muffins 10-15 minutes, yield: 12 dozen).

Stir to combine Kellogg's Bran Bud cereal, milk, ... and 1/2 inch muffin pan cups 3/4 ... minutes or until muffins are golden brown. ... Makes 12 pumpkin muffins.

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