- 31. BRAN MUFFINS
- Batter can be kept ... dry. Mix together. Oil muffin pan with Pam.
Ingredients: 10 (bran .. buttermilk .. oil .. raisins .. salt .. soda ...)
|
- 32. SUGAR FREE MILK FREE BRAN MUFFINS
- In medium bowl, using ... between 12 paper lined muffin wells. Bake at 400 ... paper liners. Makes one dozen.
Ingredients: 5 (7-up .. eggs .. flakes .. flour ...)
|
- 33. BRAN MUFFINS
- Mix ingredients together and ... or raisins. Bake in muffin tins at 400 degrees.
Ingredients: 8 (bran .. egg .. flour .. milk .. oil .. salt .. sugar ...)
|
- 34. BRAN 'N MOLASSES MUFFINS
- Combine first three items ... only until combined. Fill muffin tins 2/3 full. 400 degrees F. for 20 minutes. Makes 12 muffins.
Ingredients: 9 (all-bran .. dates .. egg .. flour .. milk .. molasses ...)
|
- 35. BRAN MUFFINS
- Stir together flour, baking ... greased 2 1/2 inch muffin pan. Bake at 400 ... be added if so desired.
Ingredients: 8 (bran .. egg .. flour .. milk .. oil .. salt .. sugar ...)
|
- 36. BRAN MUFFINS
- Mix all dry ingredients by hand, add beaten egg, oil, and milk. Bake at 350 degrees for 25 minutes. Makes 12 large muffins.
Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins ...)
|
- 37. BUTTERMILK BRAN MUFFINS
- Mix boiling water and ... eggs. Set aside. Mix all dry ingredients with buttermilk; ... mixture. Bake in greased muffin tins at 400 degrees ... 4-6 weeks in the refrigerator.
Ingredients: 12 (bran .. buttermilk .. flakes .. flour .. salt .. soda ...)
|
- 38. BRAN MUFFINS
- Mix all ingredients together. May be ... Bake as needed in muffin tin lined with paper cups. Bake at 375 for 20 minutes.
Ingredients: 8 (buttermilk .. cereal .. flour .. salt .. soda .. sugar ...)
|
- 39. BRAN AND WHOLE WHEAT MUFFINS
- Stir together into a ... Blend together then add All Bran mixture, vanilla and raisins. ... refrigerator. Makes 36 large muffins. Bake at 375 ... use plastic or glass bowl.
Ingredients: 2 (bran ...)
|
- 40. BRAN MUFFINS
- Preheat oven to 400 degrees. Grease muffin cups. In large pan, mix bran and water. Let soak ... minutes. Makes 4-5 dozen muffins, and keeps well in the refrigerator.
Ingredients: 9 (bran .. buttermilk .. eggs .. flour .. soda .. sugar ...)
|
