|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
31 - 40 of 167 for kelloggs all bran muffins
Pour boiling water over 100% Bran; set aside. ... shortening mixture. Add Kellogg Bran. Sift flour, ... greased and floured muffin tins 15 to ... in refrigerator six weeks.
Stir to combine Kellogg's Bran Bud cereal, milk, ... and 1/2 inch muffin pan cups 3/4 ... minutes or until muffins are golden brown. ... Makes 12 pumpkin muffins.
In a small ... water over the Bran Buds. Cool. In ... not crushed. Fill muffin tins 2/3 full. ... refrigerated in a tightly covered bowl for up to 6 weeks.
Combine above and set aside until all liquid is absorbed. ... soda. Add to bran mixture. Stir gently ... 3 (1 dozen) muffin pans, lightly greased. ... towel for 15 seconds.
Pour water over bran. Let stand ... oil. Add buttermilk, All Bran and raisins; ... degrees for 20 minutes (mini muffins 10-15 minutes, yield: 12 dozen).
Add bran to molasses and ... first mixture. Add sifted dry ingredients. Stir only until flour disappears. Add raisins or dates. Bake 400 degrees, 20 minutes.
Sift dry ingredients ... 2 cups of Kellogg's All Bran cereal and 1 ... grease or use muffin papers in muffin ... weeks and make muffins as your family ... the size of muffins.
Stir together flour, ... Set aside. Measure Kelloggs Bran Flakes cereal and ... 2 1/2 inch muffin pan cups. Can ... brown. Serve warm. Yield: 12 muffins.
Pour boiling water over 2 cups bran and oil, let ... and salt. Combine all ingredients. Stir in ... To Bake: Fill muffin cups 2/3 full ... degrees for 20 minutes.
Pour water over 100% Bran and set aside. ... well. Stir in All Bran, 100% Bran ... into well greased muffin pans. (May use ... 36 medium sized muffins. Batter may ... refrigerator for 3-4 weeks.
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