- 31. KAPUSTA
- Fry bacon; add onion and saute. Add cabbage and sauerkraut, 1 teaspoon caraway seeds, 1 1/2 bay leaves, 10 peppercorns, and 2 cups hot water. Then ...
Ingredients: 4 (cabbage .. slices ...)
|
- 32. KAPUSTA
- Cover the turkey carcass with water and boil with onion until the meat balls off the carcass. Strain the broth and take meat off the carcass. Into ...
Ingredients: 5 (carcass .. onion .. sausage ...)
|
- 33. NOODLES AND CABBAGE (Kluski i Kapusta)
- Melt butter. Saute onion and cabbage until tender. Cook noodles. Drain and add to cabbage mixture. Add cottage cheese and mix well.
Ingredients: 5 (cheese .. noodles ...)
|
- 34. SAUERKRAUT WITH PEAS (KAPUSTA I GROCH)
- Soak mushrooms for approximately 4 hours. Soak peas 10 to 12 hours, cook in same water for 1 hour. Rinse and squeeze dry the sauerkraut, then chop. ...
Ingredients: 5 (onion .. peas ...)
|
- 35. STASH'S KAPUSTA
- Parcook cabbage in boiling water until almost tender. Drain and let cool. Hand squeeze and mix with hand squeezed cabbage.
Ingredients: 8 (oil ...)
|
