- 31. KAPUSTA
- Cover the turkey carcass with water and boil with onion until the meat balls off the carcass. Strain the broth and take meat off the carcass. Into ...
Ingredients: 5 (carcass .. onion .. sausage ...)
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- 32. NOODLES AND CABBAGE (Kluski i Kapusta)
- Melt butter. Saute onion and cabbage until tender. Cook noodles. Drain and add to cabbage mixture. Add cottage cheese and mix well.
Ingredients: 5 (cheese .. noodles ...)
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- 33. SAUERKRAUT WITH PEAS (KAPUSTA I GROCH)
- Soak mushrooms for approximately 4 hours. Soak peas 10 to 12 hours, cook in same water for 1 hour. Rinse and squeeze dry the sauerkraut, then chop. ...
Ingredients: 5 (onion .. peas ...)
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- 34. STASH'S KAPUSTA
- Parcook cabbage in boiling water until almost tender. Drain and let cool. Hand squeeze and mix with hand squeezed cabbage.
Ingredients: 8 (oil ...)
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