- 31. PECAN ICE CREAM
- Beat eggs and sugar until sugar is dissolved. Dissolve junket in 1/2 cup water. ... can. Add milk to fill.
Ingredients: 5 (eggs .. milnot .. sugar .. vanilla ...)
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- 32. ICE CREAM
- Add enough milk to fill within 3 inches on top. Add fruit if desired.
Ingredients: 6 (eggs .. milk .. salt .. vanilla ...)
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- 33. ICE CREAM
- Mix all ingredients together except milk; pour into freezer can. Add milk to desired quantity. Note: If using peaches, soak in sugar. Add a box of ...
Ingredients: 8 (eggs .. milk .. salt .. sugar .. vinegar ...)
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- 34. LORENE'S ICE CREAM
- Above makes 6 quarts. 9 1/3 c. milk 3 tsp. extract 4 junket tablets 3 eggs Makes 4 quarts.
Ingredients: 5 (eggs .. extract .. milk .. sugar .. tablets)
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- 35. ARLEY'S ICE CREAM
- Beat egg yolks, sugar, milk. Cook until it almost comes to a boil. Let cool. Beat egg whites. Fill freezer with above ingredients. Add milk to 2 ...
Ingredients: 5 (cream .. eggs .. junkets .. milk .. sugar)
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- 36. COUNTRY VANILLA ICE CREAM
- Ingredients: 7 (cream .. eggs .. milk .. salt .. sugar .. vanilla ...)
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- 37. GRANDMA CORA'S ICE CREAM
- Heat until lukewarm. Dissolve 3 junket tablets in 1 tablespoon ... hard, then beat until smooth.
Ingredients: 3 (milk .. vanilla ...)
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