- 31. SCALLOP CORN BREAD
- Mix above ingredients all together. Put in 2 quart casserole dish and bake at 350 degrees for 45 minutes or until golden brown. Serves 8-10.
Ingredients: 5 (corn .. eggs ...)
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- 32. BROCCOLI BREAD
- Mix all ingredients together except Jiffy Mix. Add it last. ... added to mixture for fluffiness.
Ingredients: 7 (cream .. eggs .. salt ...)
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- 33. BROCCOLI BREAD
- Chop onion. Saute in butter until tender. Mix with other ingredients. Cook at 400 degrees for 30-45 minutes.
Ingredients: 6 (broccoli .. cream .. eggs .. onion ...)
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- 34. BROCCOLI CORN BREAD
- Combine all ingredients and bake at 350 degrees until done.
Ingredients: 8 (broccoli .. cheese .. cream .. eggs .. milk .. peppers ...)
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- 35. CORN BREAD CASSEROLE
- Mix and bake in shallow casserole dish at 350 degrees until done.
Ingredients: 7 (corn .. cream .. egg ...)
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- 36. TWO CORN BREAD
- Mix all together in a baking dish. Top with cheese. Cover. Bake at 350 degrees for 50 minutes.
Ingredients: 8 (cheese .. corn .. eggs ...)
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- 37. BROCCOLI CORN BREAD
- Stir all together. Put in buttered casserole. Bake in oven at 400 degrees for approximately 50 minutes.
Ingredients: 6 (eggs ...)
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- 38. KENTUCKY SPOON BREAD
- Mix all ingredients in bowl with spoon (do not need mixer). Bake in glass pan for 30 minutes at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
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- 39. SOUR CREAM CORN BREAD
- Mix all ingredients together. Bake approximately 45 minutes at 450 degrees in a greased loaf pan.
Ingredients: 4 (corn .. cream .. eggs ...)
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- 40. CORN BREAD CASSEROLE
- Mix all together and put in casserole dish or 9 x 13 inch. Add small package of sharp cheddar grated cheese on top. Bake at 350 degrees for 45 ...
Ingredients: 6 (corn .. eggs .. oil .. salt ...)
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