- 31. JEZEBEL SAUCE
- Combine ingredients and blend well. Put in jelly jars and refrigerate. It ... of Cheddar cheese and crackers.
Ingredients: 4 (jelly .. mustard .. preserves ...)
|
- 32. JEZEBEL SAUCE
- May use peach-pineapple or apricot-pineapple. Mix thoroughly, refrigerate and serve over cream cheese. Or serve with ham, pork or beef.
Ingredients: 4 (jelly .. mustard .. preserves ...)
|
- 33. JEZEBEL SAUCE
- Mix well. Store in refrigerator. Excellent with all meats or may be spread on cream cheese and crackers and used as an appetizer.
Ingredients: 5 (jelly .. mustard .. preserves .. sauce ...)
|
- 34. JEZEBEL SAUCE
- Mix all ingredients together, and serve with ham or turkey.
Ingredients: 5 (jelly .. mustard .. preserves ...)
|
- 35. JEZEBEL SAUCE
- Combine ingredients and store in refrigerator. To serve; spread cream cheese on a Triscuit and put a little sauce on it. Enjoy!
Ingredients: 5 (jelly .. mustard .. preserves ...)
|
- 36. JEZEBEL SAUCE
- Combine first 5 ingredients in a bowl with a wire whisk. Wash the jars, and refill with the mixture. Refrigerate. Pour some over block of cream ...
Ingredients: 6 (cheese .. jelly .. mustard .. preserves ...)
|
- 37. JEZEBEL DIP
- Mix all ingredients in saucepan and heat until melted. Cool to room temperature. Serve as dip for ham cubes, pork bits. Leftover sauce may be stored ...
Ingredients: 3 (jelly .. preserves ...)
|
- 38. JEZEBEL SAUCE AND CHEESE
- Ingredients: 6 (cheese .. crackers .. jelly .. mustard .. preserves ...)
|
- 39. JEZEBEL SAUCE
- Ingredients: 6 (jelly .. mustard .. preserves .. salt ...)
|
- 40. JEZEBEL SAUCE
- Combine and whirl in blender. Serve over softened cream cheese and crackers. Keeps indefinitely in refrigerator.
Ingredients: 5 (jelly .. mustard .. preserves ...)
|
