- 31. JEZEBEL SAUCE
- Mix well and refrigerate. Keeps well. Yield 1 quart. Delicious over cream cheese served with crackers or as a sauce for any meat.
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 32. JEZEBEL SAUCE
- Mix and store in refrigerator. Serve as dip for chicken nuggets or beef kabobs. My Daddy eats this with his purple hull peas and pinto beans.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 33. JEZEBEL SAUCE
- Combine all ingredients in a bowl. Mix with a wire whisk. Put in jars and refrigerate. Keeps indefinitely, so you can make it ahead. To serve, pour ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 34. JEZEBEL SAUCE
- Combine and mix well. Return to jars and refrigerate. Keeps indefinitely. To serve, pour over cream cheese and serve with crackers.
Ingredients: 5 (juice .. mustard .. preserves ...)
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- 35. JEZEBEL SAUCE
- A wonderful hot tasting dip or spread. Yields: about 1 1/2 cups. Mix all ingredients together in a bowl. Pour into lidded jars and refrigerate. Serve ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 36. JEZEBEL SAUCE
- May use peach-pineapple or apricot-pineapple. Mix thoroughly, refrigerate and serve over cream cheese. Or serve with ham, pork or beef.
Ingredients: 4 (jelly .. mustard .. preserves ...)
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- 37. JEZEBEL SAUCE
- Mix all ingredients together, and serve with ham or turkey.
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 38. JEZEBEL SAUCE
- Combine first 5 ingredients in a bowl with a wire whisk. Wash the jars, and refill with the mixture. Refrigerate. Pour some over block of cream ...
Ingredients: 6 (cheese .. jelly .. mustard .. preserves ...)
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- 39. JEZEBEL SAUCE
- Mix apple jelly and pineapple preserves together. Add tablespoon of coarse black pepper. Add tablespoon dried mustard. Add desired amount of ...
Ingredients: 5 (jelly .. mustard .. preserves ...)
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- 40. JEZEBEL'S JELLY
- Mix all ingredient in saucepan. Heat until melted. Cook to room temperature. Store in jars. May be stored indefinitely. Serve with ham cubes, sausage ...
Ingredients: 3 (jelly .. marmalade ...)
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