- 31. RASPBERRY CAKE
- Bake at 350 degrees ... Spread combined raspberries and Cool Whip over cooled cake. Refrigerate 2 hours.
Ingredients: 8 (eggs .. jello .. oil .. whip ...)
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- 32. CHOCOLATE DELIGHT
- Prepare pudding according to package directions. Fold Cool Whip into pudding. In large ... Spread graham crackers with frosting and put on top. Chill.
Ingredients: 4 (crackers .. whip ...)
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- 33. HAWAIIAN WEDDING CAKE
- Place all ingredients in ... 40 minutes until done. Cool 1 hour. Combine pudding and pineapple and fold in Cool Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
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- 34. PINA COLADA CAKE
- Beat cake mix, 1 box coconut pudding mix, 4 eggs, 1/3 ... degrees for 30-35 minutes, cool down. Mix pineapple, some ... pudding, rum, and Cool Whip together. Frost cake and freeze. Thaw just before serving.
Ingredients: 8 (eggs .. juice .. oil ...)
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- 35. CHOCOLATE ECLAIR CAKE
- Combine pudding, sugar, and milk. ... graham crackers. 6. Chocolate frosting on top. Refrigerate for ... overnight. (Keeps well in freezer).
Ingredients: 6 (crackers .. milk .. sugar .. whip ...)
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- 36. CHOCOLATE ECLAIR CAKE
- Combine milk, sugar and pudding; mix well. Fold in Cool Whip. Butter a 9 ... of the pudding. Spread frosting on remaining graham crackers ... hours before serving. Serves 12-16.
Ingredients: 6 (crackers .. milk .. sugar ...)
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- 37. PINA COLADA RUM CAKE
- Blend cake ingredients, except ... Do not under bake. Cool in pans 15 minutes. Frost cake with icing and ... Fold in thawed whipped topping.
Ingredients: 11 (eggs .. oil .. pineapple .. rum ...)
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- 38. STRAWBERRY POP CAKE
- Bake yellow cake as ... together box of strawberry Jello, 1/2 cup boiling ... hot cake; let cake cool. Mix box of vanilla instant pudding, 1 1/2 cups ... small container of Cool Whip. Store in refrigerator. ... made in bundt pan also.
Ingredients: 7 (jello .. milk .. pop .. whip ...)
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- 39. JELLO BY JEANNE
- Dissolve Jello in water then dissolve orange juice in Jello. Mix in pineapple and oranges. Pour into 13 x 9 inch pan. Refrigerate until set.
Ingredients: 8 (jello .. juice .. milk .. whip ...)
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- 40. MICROWAVE FROSTING
- Beat egg whites and ... until spreading consistency. Beat pudding and milk well. Add powdered sugar and fold in Cool Whip. Frost cake and keep in refrigerator.
Ingredients: 9 (milk .. salt .. sugar .. syrup .. vanilla .. whip ...)
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