- 31. PEA PICKING CAKE
- Mix and pour into ... degrees. Mix pineapple and pudding. Fold in Cool Whip. Frost cool cake and keep refrigerated.
Ingredients: 7 (eggs .. juice .. oil .. pineapple .. whip ...)
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- 32. CHOCOLATE ECLAIR
- Spray pan with Pam ... with graham crackers. Mix pudding with 3 cups milk. Beat 2 minutes. Fold in Cool Whip. Pour on top ... eclair. Top with Cool Whip.
Ingredients: 7 (cocoa .. crackers .. milk .. sugar ...)
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- 33. PIG PICKIN' CAKE
- Combine the cake ingredients ... minutes. Test for doneness. Cool completely. When the cake is fully cool, prepare frosting. Whip together defrosted Cool Whip, instant Jello, pineapple, mandarin oranges, ... store leftovers in the refrigerator.
Ingredients: 10 (eggs .. oil .. oranges .. pecans ...)
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- 34. CHOCOLATE ICEBOX CAKE
- Ingredients: 5 (crackers .. milk ...)
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- 35. COCONUT CAKE
- Bake 30 to 35 minutes at 350 degrees. Put the strawberry jam between layers.
Ingredients: 9 (eggs .. jam .. minutes .. whip ...)
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- 36. GRAHAM CRACKER DESSERT
- Place one layer of ... 13 inch pan. Mix pudding according to package directions. Combine pudding and Cool Whip. Pour over graham ... pudding mixture. Cover with frosting. Chill until pudding is set. Serve cold.
Ingredients: 4 (crackers .. flavor .. whip ...)
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- 37. PINA COLADA CAKE
- Blend all above ingredients ... is done. Combine all frosting ingredients and frost all layers. Cake must ... completed because of the Cool Whip.
Ingredients: 11 (eggs .. juice .. oil .. rum .. whip ...)
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- 38. RASPBERRY CAKE
- Bake at 350 degrees ... Spread combined raspberries and Cool Whip over cooled cake. Refrigerate 2 hours.
Ingredients: 8 (eggs .. jello .. oil .. whip ...)
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- 39. STRAWBERRY COOL WHIP CAKE
- Bake cake according to cake mix directions. Mix jello, water and soda ... over hot cake. Mix pudding, milk, sugar and vanilla until thick. Add Cool Whip and spread over cake. Refrigerate.
Ingredients: 9 (jello .. milk .. soda .. sugar .. vanilla .. whip ...)
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- 40. JELLO BY JEANNE
- Dissolve Jello in water then dissolve orange juice in Jello. Mix in pineapple and oranges. Pour into 13 x 9 inch pan. Refrigerate until set.
Ingredients: 8 (jello .. juice .. milk .. whip ...)
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