Go to Cooks.com HomeThanksgiving Collection
 Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   

Results 31 - 40 of about 1180 for jello dessert.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

31. RASPBERRY JELLO DESSERT
Mix flour, sugar, butter ... at 350 degrees. Dissolve Jello in water; add frozen ... over Jello. Refrigerate until firm.
Ingredients: 10  (cream .. flour .. jello .. marshmallows .. milk ...)
32. RED JELLO DESSERT
13 x 9 x 2 cake pan. Mix Jello and hot water when ... Jello after it is firm.
Ingredients: 5  (jello .. juice ...)
33. RHUBARB JELLO DESSERT
350 degrees for 45 ... rhubarb in crust. Sprinkle Jello over rhubarb. Over this, sprinkle the streusel topping. Bake.
Ingredients: 5  (flour .. pieces ...)
34. STRAWBERRY JELLO DESSERT
Add: 1 pkg. frozen ... with other half of Jello. Pour over top. Chill to set.
Ingredients: 1  (jello)
35. WHIPPED CREAM/JELLO DESSERT
Mix powdered Jello with whipped cream until well blended, then add remaining ingredients.
Ingredients: 5  (cheese .. chunks .. cream .. jello .. walnuts)
36. DESSERT OR SALAD JELLO
Whip cottage cheese in bowl. Cut oranges into bits. Leave Jello dry. Mix all ingredients ... and refrigerate until serving time.
Ingredients: 5  (jello .. whip ...)
37. EASY BLUEBERRY JELLO MOLD SALAD OR DESSERT
Add boiling water to Jello. Add directly, the ... with walnut or cherry. Delicious.
Ingredients: 9  (cheese .. cream .. decoration .. jello .. pineapple ...)
38. JELLO DESSERT - 3 LAYER
Dissolve lemon Jello in 1 cup boiling ... lime Jello. Let stand overnight.
Ingredients: 7  (cheese .. jello .. marshmallows .. whip ...)
39. JELLO DESSERT
Match Jello with pie filling. Make ... Add whipped cream if desired.
Ingredients: 2  (jello ...)
40. JELLO DESSERT
Make Jello. Let harden. Beat ... Put in refrigerator to cool.
Ingredients: 5  (juice .. milk .. sugar ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.09s