|by Sherri Eldridge|
When those hot summer days settle in and you need a cool refreshing break, it's time for Cool Sips.
31 - 40 of 395 for jello cool whip pie strawberry
Cook water, cornstarch, and sugar until clear. Add Jello; mix and pour over strawberries on a baked pie shell. Chill and top with Cool Whip or whipped cream.
Put sliced strawberries in pie crust. In medium saucepan, combine dry jello, dry pudding ... with 2 tablespoons Cool Whip on top of each piece. Makes 8 servings.
Pour milk into ... whipped topping. Spread strawberry spread evenly over ... topping. Garnish if desired. Refrigerate until ready to serve. Makes 12 servings.
Or use 1 ... size) sugar free Jello brand strawberry flavor gelatin. Dissolve ... mound. Spoon into pie crust. Chill about 3 hours or freeze until firm.
Slightly brown pie crust in 350 degree oven. Cool. Mix flour ... thick. Add the Jello. Pour over ... bottom of the pie crust. Top with Cool Whip. Chill.
Dissolve Jello in boiling water. ... cup of the Cool Whip. Stir in ... strawberries. Pour into pie crust; chill until ... about 2 hours. Makes 8 servings.
Hull berries and set aside. Combine pie filling mix, sour ... cups of the Cool Whip in bowl. Beat ... with remaining Cool Whip and strawberries if desired.
Combine Jello, sugar and ... clear. Allow to cool. Place strawberries in baked pie shells. Pour cooled ... strawberries. Cool in refrigerator. Top with Cool Whip.
In saucepan combine ... coloring. Cook until thick. Remove from stove and cool. Add bananas and nuts. Pour into baked pie shells and top with Cool Whip.
Put 1 pint ... until thick. Add Jello, mix well. Cool to room temperautre. ... Serve with Cool Whip. To make 1 pie, measure 3 ... and 1 teaspoon strawberry Jello - that ... 1/2 of other ingredients.
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