31 - 40 of 63 for jello banana cream pie

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Dissolve gelatin in ... strawberries. Pour into pie crust; chill until ... crust. Chill until set, about 2 hours. Garnish with additional sliced strawberries.

Dissolve gelatin in ... strawberries. Pour into pie crust; chill until ... about 2 hours. Garnish with additional sliced strawberries. Makes 8 servings.

Combine all blend and beat it on medium for 4 minutes. Pour into 2 greased and floured 8"x4" loaf pans. Bake at 350 degrees 50 to 55 minutes or until ...

Combine all ingredients in mixing bowl; blend well then heat at medium speed with electric mixer for 2 minutes. Pour into greased and floured 9"x11" ...

Dissolve gelatin in ... strawberries. Pour into pie crust. Chill until ... about 2 hours. Garnish with additional sliced strawberries. Makes 8 servings.

Line bottom of pie shell with bananas. Cover with pudding and top with the whipped topping.

Mix Jello, pineapple juice, ... When cool add drained pineapple. Line a baked crust with sliced bananas. Pour in filling. Top with whipped cream and nuts.

Bring apricot nectar to boil, add to Jello and dissolve. Add ice cream, stir well. ... well and add bananas. Put in baked 9 inch pie shell. Top with Cool Whip.

Dissolve Jello in boiling water. Gradually add to softened cream cheese. Blend until ... thickened. Fold in bananas and cherries. Then ... top with whole cherries.

Slice bananas into large mixer ... on rack. Sprinkle with confectioners sugar, if desired. NOTE: Cake can be baked in a 13 x 9 inch pan for 50-55 minutes.

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