- 31. JAPANESE CHICKEN SALAD
- Microwave chicken 6 minutes. Slice when cool. Break up noodles (DO NOT COOK). Combine all ingredients. Pour over salad mixture and refrigerate ...
Ingredients: 12 (almonds .. breast .. oil .. salt .. seeds .. soup ...)
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- 32. JAPANESE CHICKEN SALAD
- Mix first 6 ingredients together in bowl (do not cook noodles just break them up). Pour dressing mixture over salad and let stand overnight in ...
Ingredients: 13 (accent .. oil .. salt .. seeds .. sugar .. vinegar ...)
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- 33. JAPANESE CHICKEN SALAD
- Stir together: 1/3 c. rice vinegar or white distilled vinegar 5 tsp. sugar 1/2 tsp. pepper Place oil in a 10-12 inch frying pan over medium heat. ...
Ingredients: 7 (almonds .. aside .. cabbage .. oil .. onions .. seeds ...)
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- 34. TORTELLINI SOUP
- In Dutch oven, combine broth, seasoning packet, tortellini and hot pepper sauce. Bring to a boil. Add vegetables; return to a boil. Reduce heat, ...
Ingredients: 5 (broth .. packet .. sauce .. tortellini ...)
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- 35. JAPANESE CHICKEN SALAD
- Combine sugar, oils, vinegar, soy sauce and ginger; mix well. Reserve seasoning packet for future use; marinate noodles in dressing until tender ...
Ingredients: 12 (almonds .. oil .. sauce .. sugar .. vinegar ...)
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- 36. VEGETABLE SOUP WITH KIELBASA
- Melt butter in large saucepan over medium heat. Add onion, cook 5 minutes. Add kielbasa and broth, bring to boil over high heat. Add vegetables, ...
Ingredients: 7 (broth .. onion .. vegetables ...)
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- 37. JAPANESE CRUNCHY CHICKEN
- Mix oil, vinegar, sugar, and seasonings mix and set aside. Toast almonds and sesame seeds. Toss all ingredients together. Add dressing right before ...
Ingredients: 10 (almonds .. breast .. cabbage .. noodles .. oil ...)
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- 38. CREAMY VEGGIE-KIELBASA SOUP
- Place all ingredients in large kettle; and simmer (low heat) about 1 1/2 hours or until veggies are tender. Be careful not to scorch.
Ingredients: 14 (browns .. celery .. cream .. onion .. pieces .. spinach ...)
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- 39. JAPANESE HOT DISH
- Brown ground beef and drain. Combine all other ingredients. Add beef and bake. Cover at 350 degrees for 45-60 minutes.
Ingredients: 6 (beef .. celery .. noodles .. onion .. soup .. sprouts)
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- 40. JAPANESE SALAD
- I used an Italian vinegar, it also was good. Chop or shred cabbage, chop onions, add chicken and turkey. Crunch up the dry Ramen noodles, add to ...
Ingredients: 12 (accent .. almonds .. cabbage .. oil .. onions .. seeds ...)
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