- 31. JAPANESE MEAT BALLS
- Mix well and form ... heat. Dip meatballs in sauce.
Ingredients: 7 (beef .. egg .. jelly .. sauce .. sprouts ...)
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- 32. JAPANESE STEAK SALAD
- Prepare Sesame Marinade and ... Combine dry sherry, soy sauce, vinegar, hoisin sauce ... cup marinade; 3/4 cup dressing.
Ingredients: 18 (cabbage .. carrots .. inch .. oil .. onion .. radishes ...)
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- 33. NIKUJAGA (JAPANESE)
- Black pepper, garlic powder, onion powder to taste Boil water 2 inches from bottom of large pot. Add meat, cook 5 minutes; add carrots, cook 3 ...
Ingredients: 7 (carrots .. onions .. potatoes .. sauce .. strips ...)
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- 34. FRIED RICE (JAPANESE)
- Heat 1 tablespoon salad ... 6 drops of soy sauce to make a good flavor. Mix well.
Ingredients: 10 (eggs .. oil .. onions .. peas .. rice .. salt .. sauce ...)
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- 35. JAPANESE CHICKEN WINGS
- Cut chicken wings into 3 pieces at joints. Set aside tips for later, use for making broth. Mix all ingredients in large bowl, except wings. Add wings ...
Ingredients: 7 (sauce .. sherry .. sugar .. wings ...)
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- 36. JAPANESE COLE SLAW
- Saute almonds, sunflower seeds and sesame seeds in melted butter. Mix the following ingredients. Shred cabbage and toss with noodle mixture. Add ...
Ingredients: 10 (almonds .. cabbage .. oil .. sauce .. seeds .. sugar ...)
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- 37. JAPANESE MUSTARD
- Mix mustard with water and cream. Add soy sauce, seeds, and lemon rind. Mix until smooth. Good with pork, chicken and shrimp.
Ingredients: 6 (cream .. mustard .. rind .. sauce ...)
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- 38. JAPANESE STIRFRY
- Place all ingredients in pan. Cook until tender. Drain excess moisture and add stirfry sauce as desired.
Ingredients: 7 (beans .. broccoli .. mushrooms .. onion .. sauce ...)
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- 39. OYAKO DOMBURI (Japanese Chicken and Vegetables)
- Boil chicken, remove skin ... pieces. Marinate in soy sauce mixed with sugar 30 ... chicken over rice. 6 servings.
Ingredients: 10 (broth .. mushrooms .. oil .. peas .. rice .. sauce ...)
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- 40. JAPANESE - STYLE
- Cut breasts through white cartilage at V of neck. Using both hands, grasp the small bones on either side. Bend each side back, pushing up with ...
Ingredients: 10 (breasts .. caps .. oil .. salt .. sauce .. sherry ...)
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