- 31. FAKE JAMBALAYA
- Optional. Simmer meat, gravy, ... a drier, less moist jambalaya is desired, add more ... Black-eyed peas may be added.
Ingredients: 7 (gravy .. hot .. onion ...)
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- 32. HITACHI JAMBALAYA
- Slice sausage into small ... or twice as the jambalaya cooks remove the cover, ... the jambalaya green onions. Serve.
Ingredients: 14 (consomme .. rice .. sauce .. sausage .. shrimp ...)
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- 33. HITACHI RICE COOKER SEAFOOD JAMBALAYA
- Add all ingredients into ... to make a sausage jambalaya.
Ingredients: 9 (broth .. meat .. pieces .. shrimp ...)
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- 34. HOPPIN' JOHN JAMBALAYA
- Heat bacon grease in ... After 45 minutes, check jambalaya; season with salt ... before serving. Yield: 12 servings.
Ingredients: 15 (broth .. grease .. leaves .. paprika .. parsley ...)
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- 35. JACKIE'S JAMBALAYA
- Makes 6 servings. Prepare ... green onions slightly. Add jambalaya mix. Add 1 1/2 ... to 5 minutes before serving.
Ingredients: 6 (peas .. portion .. sauce .. shrimp .. strips ...)
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- 36. JAMBALAYA (RED)
- You can make jambalaya out of just about ... liquid. Do not stir EVER.
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- 37. JAMBALAYA-GOURMET STYLE
- Use 8 quart magnalite ... stir too much or Jambalaya will be gummy. Cover ... more before serving. Serves 12-16.
Ingredients: 16 (bouquet .. garlic .. minimum .. onions .. parsley ...)
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- 38. JAMBALAYA
- In large pan, saute ... and chicken in your jambalaya. Jimmy Dean regular flavor sausage is a good sausage.
Ingredients: 12 (broth .. celery .. file .. garlic .. onions .. rice ...)
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- 39. JAMBALAYA
- Place shrimps in pot ... shrimps and oysters to jambalaya, tossing lightly. Add ... for a few minutes uncovered.
Ingredients: 20 (allspice .. cloves .. dice .. garlic .. ham .. juice ...)
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- 40. JAMBALAYA
- Parboil sausage 15 minutes ... 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
Ingredients: 10 (kielbasa .. rice .. seasons .. shrimp ...)
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