- 31. LEMON-FIG JAM
- Mash or quarter the cleaned, peeled figs. Slice lemon very thin. Add ... sterile jars and seal immediately.
Ingredients: 3 (sugar ...)
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- 32. PUMPKIN PISTACHIO JAM
- Peel and remove seeds and slice the pumpkin meat very ... sterilized jars and seal tightly.
Ingredients: 4 (meat .. pistachios .. sugar ...)
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- 33. STRAWBERRY RHUBARB FREEZER JAM
- Combine rhubarb, water and pectin and mix well. Cook 5 to 6 minutes until rhubarb is tender and pectin is dissolved, stirring twice. Stir in sugar, ...
Ingredients: 5 (rhubarb .. strawberries .. sugar ...)
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- 34. ALMOND AND APRICOT JAM
- Pit and chop apricots; measure 4 cups. In sauce pan, mix apricots, sugar, and lemon juice. Bring to rolling boil. Boil hard, stirring for 5 minutes. ...
Ingredients: 5 (almonds .. apricots .. extract .. juice .. sugar)
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- 35. DRIED APRICOT - PINEAPPLE JAM
- Wash apricots. Cover with cold water and soak overnight. Simmer until tender in water in which they were soaked. Mash apricots and add pineapple, ...
Ingredients: 4 (apricots .. pineapple .. sugar ...)
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- 36. MICROWAVE BERRY-RHUBARB JAM
- Combine sugar and rhubarb in 2 quart bowl. Microwave on high for 14 to 16 minutes. Stir twice during cooking. Mash rhubarb with a fork and stir in ...
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 37. RASPBERRY-PEACH JAM
- Mash peaches in a large cooker. Add sugar and raspberries and bring mixture to a steady boil. Stir constantly to avoid scorching. Boil for 25 minutes ...
Ingredients: 4 (jello .. raspberries .. sugar ...)
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- 38. STRAWBERRY RHUBARB JAM
- Mix rhubarb, strawberries and sugar. Let stand for about 2 hours. Bring to a boil. Boil about 15 minutes. Remove from heat. Stir in 1 package ...
Ingredients: 3 (pieces .. sugar ...)
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- 39. ALMOND APRICOT JAM
- Pit and chop apricots. Measure 4 cups. In saucepan, mix apricots, sugar and lemon juice. Bring to full rolling boil. Boil hard, stirring, 5 minutes. ...
Ingredients: 5 (almonds .. apricots .. extract .. juice .. sugar)
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- 40. FIG JAM
- Peel and mash figs to make 4 cups. In large kettle put figs, sugar, juice and rind. Cook slowly on low flame. Stir often to keep from sticking. When ...
Ingredients: 6 (cinnamon .. cloves .. figs .. lemon .. sugar ...)
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