- 31. CRAWFISH FETTUCINI
- Saute onion and bell ... frequently. Add cream cheese, relish, garlic, salt and ... 20 minutes until heated through.
Ingredients: 12 (cheese .. cream .. flour .. noodles .. onions .. parsley ...)
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- 32. HOT MEXICAN DIP
- Brown hamburger meat with onion in skillet stirring until crumbly; drain. Add remaining ingredients stirring until cheese melts. Serve warm.
Ingredients: 6 (sauce ...)
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- 33. MEXICAN DIP FOR TORTILLA CHIPS
- Mix and heat all ingredients, adding the cheese last in cubes. Can be kept hot in electric crock or fondue pot for 6 hours. Or you can reheat in the ...
Ingredients: 4 (beans .. cheese ...)
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- 34. OLE TACO DIP
- Brown hamburger and drain ... layer of chopped chilies, jalapeno relish, onions, and tomatoes. ... cream and guacamole if desired.
Ingredients: 11 (beans .. chilies .. cream .. optional ...)
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- 35. TEXAN CHICKEN TACO
- Combine relish ingredients and refrigerate overnight. ... Garnish with cilante and relish.
Ingredients: 13 (corn .. oil .. parsley .. tortillas .. vinegar ...)
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- 36. CHERYL'S BURRITOS
- Brown beef with onions; drain. Mix with mashed potatoes and refried beans. Add sauces. Cover and simmer 15 minutes. Wrap in tortilla shells as ...
Ingredients: 9 (beef .. cheese .. cream .. sauce .. tortillas ...)
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- 37. CRAWFISH FETTUCINI
- Saute onions, peppers and celery in butter; add flour. Cover and cook 15 minutes; stir often. Add parsley and crawfish; cook 15 minutes. Add half and ...
Ingredients: 14 (cheese .. flour .. garlic .. half .. noodles .. onions ...)
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- 38. HOT PEPPER DIP
- Mix cream cheese and jalapeno relish in a heated fondue pot. Mixture must remain warm. Dip chips in the creamy mixture.
Ingredients: 3 (cheese .. chips ...)
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- 39. MEXICAN DIP
- Melt cheese (stove top or microwave) and combine remaining ingredients. Serve warm. Can be re-warmed by microwaving for 30-60 seconds.
Ingredients: 3 (paso ...)
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- 40. REDFISH SUPREME
- In large Dutch oven, ... peas (retaining liquid). Add Jalapeno relish and cream of mushroom ... and serve over hot rice.
Ingredients: 12 (drum .. leaves .. oil .. sauce .. soup ...)
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