- 31. JALAPENO JELLY
- Blend peppers in a blender to ... sterilized small jars or jelly glasses. Use lids or ... Makes 7-8 1/2 pint jars.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 32. JALAPENO JELLY
- Blend peppers and 1/4 cup of ... bottle. Serving suggestion: Serve jelly as an appetizer. Soften ... not spicy, just deliciously different!
Ingredients: 6 (certa .. sugar .. vinegar ...)
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- 33. JALAPENO JELLY
- Combine peppers, vinegar and sugar ... Pour into hot sterilized jelly glasses and seal. Makes ... cream cheese for cracker spread.
Ingredients: 5 (sugar .. vinegar ...)
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- 34. JALAPENO JELLY
- Mix all ingredients except food coloring and pectin. Bring to a rolling boil. Boil 1 minute. Remove from heat and let cool a few minutes. Add a few ...
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 35. JALAPENO JELLY
- This is very good ... cracker, then a little jalapeno jelly or put 1/2 a ... crackers/bread sticks. Food process peppers. Put sugar, vinegar ... Pour in jars and seal.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 36. JALAPENO JELLY
- Wash, remove stems, cores and seeds from peppers. In a scrupulously ... if using. While the jelly is still hot, ladle ... on shelf. Refrigerate after opening.
Ingredients: 5 (peppers .. sugar .. vinegar ...)
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- 37. "HOT" JALAPENO JELLY
- Combine ingredients, except Certo, ... To make a milder jelly, increase bell pepper to 1 1/2 cup (chopped) and decrease jalapeno chili peppers to 1/2 ... jalapenos for even milder jelly.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 38. JALAPENO JELLY
- Cut stems off peppers and chop Jalapenos and green peppers in ... sterilized jars. Hint: Review jelly instructions in certo box.
Ingredients: 5 (certo .. peppers .. sugar .. vinegar ...)
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- 39. JALAPENO JELLY
- Combine VERY WELL-DRAINED green pepper, Jalapeno pepper, vinegar, and sugar ... pour into hot, sterilized jelly glasses and seal. Makes ... pepper, but it's pretty HOT!
Ingredients: 6 (certo .. gloves .. sugar .. vinegar ...)
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- 40. JALAPENO JELLY
- Remove seeds from peppers, wear gloves. Use ... the top. FOR MILDER JELLY: 1/4 cup jalapeno chilies, sugar to 5 ... cup, pectin to 3 ounces.
Ingredients: 6 (chilies .. color .. sugar .. vinegar ...)
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