- 31. PICKLED PEPPERS
- Pack peppers in clean jars. Put a pinch of alum in each jar. Boil water, vinegar and salt. Pour over peppers and seal. Wait 6 weeks before eating.
Ingredients: 6 (alum .. apples .. peppers .. salt .. vinegar ...)
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- 32. HOT SAUCE
- Skin tomatoes and chop ... pepper. I add some jalapenos and taste to see ... into hot jars and seal.
Ingredients: 9 (ground .. onions .. optional .. oregano .. peppers ...)
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- 33. SALSA SAUCE
- Chop all vegetables, mix all ingredients and bring to a boil. Boil 20 to 30 minutes. Can in small jars.
Ingredients: 7 (onions .. peppers .. vinegar ...)
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- 34. SALSA FOR CANNING
- Put all ingredients in an stainless steel stockpot (avoid enamel!) and heat through, stirring often. Process in a boiling water bath canner for 15 ...
Ingredients: 10 (oregano .. salt .. vinegar ...)
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- 35. PICKLED JALAPENO PEPPERS
- Wash peppers. and slice 1/4 to 1/2 inch thick. Pack loosely in a jar with 1 bay leaf in each jar. Heat ingredients to a boil and pour over peppers in ...
Ingredients: 6 (leaves .. oil .. salt .. vinegar ...)
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- 36. PEAR AND PEPPER RELISH
- Spicy hot jalapeno peppers combine with sweet ... prepare 6 half pint canning jars, using the water ... minutes. Makes 6 half pints.
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- 37. HOT GREEN TOMATO KRAUT
- Wash vegetables well, discarding ... add one (1) teaspoon canning salt. If using pints, ... after the fermentation or not.
Ingredients: 3 (cabbage ...)
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- 38. NANCY'S HOMEMADE SALSA
- Simmer on top of ... salsa into clean, hot canning jars, leaving 1/4 inch ... depends on size of vegetables.
Ingredients: 12 (cilantro .. oregano .. salt .. vinegar ...)
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- 39. PICANTE SAUCE
- Remove seeds and chop ... minutes more. Put in canning jars; add a scant ... water bath for 30 minutes.
Ingredients: 16 (juice .. paprika .. peppers .. salt .. sugar .. tomatoes ...)
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- 40. V-8 JUICE (CANNING)
- Ingredients: 5 (juice .. salt .. sugar ...)
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