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Results 31 - 40 of 66 for italian white sauce.

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31. ITALIAN CALZONES
Thaw bread dough. Combine ... Add 3/4 cup tomato sauce, sugar and salt; ... Serve warm. Yield: 8 servings.
Ingredients: 15  (crumbs .. dough .. milk .. mushrooms .. onions ...)
32. ITALIAN SPINACH
Cook spinach according to ... bacon, egg slices and white sauce. Repeat layering. Sprinkle ... until bubbly. Yield: 6 portions.
Ingredients: 7  (crumbs .. salt .. sauce .. spinach ...)
33. ITALIAN CASSATA
Brown beef with onion, ... Stir in salt, tomato sauce, paste, white wine, oregano and pepper. ... 350 degrees for 35 minutes.
Ingredients: 17  (beef .. cheese .. crumbs .. onion .. oregano .. salt ...)
34. ITALIAN STUFFED POTATOES
Punch holes in potatoes and bake microwave 10 minutes. Remove, wrap in foil 5 minutes. Squeeze, slit lengthwise and fluff with fork.
Ingredients: 8  (clove .. onion .. potatoes .. sauce .. zucchini ...)
35. ITALIAN CHICKEN BREASTS
Dip chicken in dry spaghetti sauce mix. Brown in butter ... wine. Simmer 1 hour, covered.
Ingredients: 6  (breasts .. mushrooms ...)
36. ITALIAN TURKEY LOAF
Place all ingredients, EXCEPT tomato sauce in large mixing bowl. ... removing from pan and slicing.
Ingredients: 15  (cereal .. garlic .. oregano .. sage .. sauce .. tarragon ...)
37. ITALIAN CIOPPINO
Saute garlic and onion. Add crushed tomatoes and tomato sauce. Add seasoning and ... add to above fish mixture.
Ingredients: 9  (oregano .. schrod .. spices .. tomatoes ...)
38. ITALIAN DRESSING
Combine all ingredients in screw top jar. Cover and shake well. Chill thoroughly. Shake again just before serving. Serve with vegetable salads. Makes ...
Ingredients: 9  (mustard .. oil .. salt .. sauce .. vinegar ...)
39. ITALIAN WON TON
Saute 1 large onion, ... baking dish put 1/2 sauce first, then rolls, last ... center of skin, egg white around 4 edges. Top ... tomatoes watery, don't use broth.
Ingredients: 11  (parmesan .. pieces .. sauce .. skins .. wrappers ...)
40. ITALIAN EGGPLANT
Mix egg whites with a little water. ... sprayed with Pam. Spoon sauce on top each slice, ... Makes 4 to 5 servings.
Ingredients: 7  (crumbs .. mozzarella .. salt .. sauce .. slices ...)
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