- 31. LEMON ITALIAN ICE
- In heavy, medium sized saucepan, stir together water, corn syrup and ... 3 hours or until firm.
Ingredients: 4 (juice .. sugar .. syrup ...)
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- 32. ITALIAN CREAM CHEESE CAKE
- Mix all together. Preheat oven to 350 degrees. Bake 45 to 50 minutes in 9"x13" pan or bundt pan. Blend together, spread over cool cake.
Ingredients: 12 (eggs .. flavor .. juice .. oil .. pecans .. sugar ...)
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- 33. RASPBERRY ITALIAN ICE
- Mix all ingredients thoroughly. Freeze until mushy, then serve at once or beat with mixer until fluffy and freeze again. Makes 2 servings.
Ingredients: 5 (extract .. juice .. raspberries .. sugar ...)
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- 34. ITALIAN CREAM ICING AND CAKE
- Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.
Ingredients: 10 (oil .. pecans .. sugar ...)
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- 35. ITALIAN LEMON ICE
- For a difference in ... a boil 2 cups water and 2 cups sugar. ... mix together in an ice cream freezer as you would regular ice cream.
Ingredients: 5 (juice .. lemons .. peel .. salt ...)
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- 36. ITALIAN COOKIES
- First step: Melt 1 ... and 1/2 cup of water. Bring to a ... golden brown. When cooled, ice with confectioners sugar with ... make icing. Sprinkle with candies.
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- 37. ITALIAN CHOCOLATE CAKE
- Mix flour and sugar ... butter, shortening, cocoa and water and bring to a ... 20 to 25 minutes. Ice with Italian Chocolate Icing.
Ingredients: 10 (buttermilk .. cocoa .. eggs .. flour .. soda .. sugar ...)
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