- 31. ITALIAN CABBAGE CASSEROLE
- Brown ground meat with onion, celery, bell pepper. Drain. Add tomato sauce and spaghetti sauce mix. Cook on low fire a few minutes. Add bread crumbs ...
Ingredients: 9 (celery .. cheese .. crumbs .. meat .. onion .. sauce ...)
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- 32. ITALIAN STYLE BEEF STEW
- Brown stew meat in 3 tablespoons oil. Add twice as much water as meat, and simmer for an hour, covered. Then add vegetables and spices, tomato sauce, ...
Ingredients: 10 (accent .. carrots .. celery .. leaves .. onion ...)
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- 33. ITALIAN CABBAGE SOUP
- Simmer vegetables in enough water until tender. Add drained spaghetti and sauce. Simmer until hot. Serve in soup bowl with crusty bread.
Ingredients: 5 (pieces .. sauce ...)
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- 34. ITALIAN CHICKEN CASSEROLE
- Season chicken pieces with salt, pepper, and garlic powder to taste. Place vegetables in covered roaster or casserole. Season lightly with salt, ...
Ingredients: 9 (tomatoes ...)
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- 35. ITALIAN WEDDING SOUP
- Boil in a large pot all the above ingredients. Use enough water to cover chicken well. Boil for 1/2 hour. Remove chicken and set aside to cool. Skim ...
Ingredients: 14 (basil .. cheese .. flakes .. round ...)
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- 36. ITALIAN WEDDING SOUP
- While chicken is cooking in water (as for soup), cover and simmer about 3 hours or until chicken is tender. Remove chicken from broth. Take out bones ...
Ingredients: 14 (celery .. cheese .. crumbs .. escarole .. parsley ...)
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