Results 31 - 40 of 109 for italian minestrone soup

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Brown sausage, add garlic, parsley and basil. In kettle add carrots, cabbage, zucchini, tomatoes, broth, beans and salt and pepper. Cook for 1 hour. ...

Brown beef, sausage, onion, and garlic powder; drain fat. In large kettle, add all ingredients together. Heat to boiling, cover and simmer about 30 ...

Brown sausage in oil. After browning sausage, put all ingredients in crock pot and cook about 6 hours on low. Add 1/2 cup elbow macaroni. Cook until ...

In a large ... onion, garlic, tomatoes, Italian seasoning, salt, and ... table. Serves eight to ten. Note: This is even better made in advance and reheated.

Bring stock to ... tomatoes, simmer until cooked and season soup with salt and pepper to taste. Before serving, stir in spinach and cook briefly. Serves 15.

(I use a package of Italian Blend Vegetables.) Brown ... are tender. Add cooked noodles. Sprinkle with grated cheese if desired. Makes about 8 servings.

Slice sausage crosswise ... and pepper. Bring soup to boil; reduce ... crock pot. Brown sausage and add all ingredients to crock pot. Cook on low overnight.

In large soup pot, combine stock, ... occasionally. Add macaroni, cook 1/2 hour longer, stirring frequently. Just before serving, stir in cheese. Serves 8 to 10.

Brown above 6 ingredients and simmer 5 minutes. Add to first mixture and simmer 1 hour: Add 1 to 1 1/2 cups cooked pasta, drained, or 1 can Great ...

Boil water and ... While waiting for soup, make pesto. ... pouring in slowly. Serve pesto on the side for bread or let family stir into soup. Soup serves 10.

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