|Southern Italian Cookery|
|by Valentina Harris|
Exploring the cuisine of southern Italy, this book gives over 200 recipes, many of which are previously unpublished.
31 - 40 of 109 for italian minestrone soup
Brown sausage in oil. After browning sausage, put all ingredients in crock pot and cook about 6 hours on low. Add 1/2 cup elbow macaroni. Cook until ...
(I use a package of Italian Blend Vegetables.) Brown ... are tender. Add cooked noodles. Sprinkle with grated cheese if desired. Makes about 8 servings.
Brown above 6 ingredients and simmer 5 minutes. Add to first mixture and simmer 1 hour: Add 1 to 1 1/2 cups cooked pasta, drained, or 1 can Great ...
Brown sausage, add garlic, parsley and basil. In kettle add carrots, cabbage, zucchini, tomatoes, broth, beans and salt and pepper. Cook for 1 hour. ...
Brown beef, sausage, onion, and garlic powder; drain fat. In large kettle, add all ingredients together. Heat to boiling, cover and simmer about 30 ...
Slice sausage crosswise ... and pepper. Bring soup to boil; reduce ... crock pot. Brown sausage and add all ingredients to crock pot. Cook on low overnight.
Boil water and ... While waiting for soup, make pesto. ... pouring in slowly. Serve pesto on the side for bread or let family stir into soup. Soup serves 10.
In large soup pot, combine stock, ... occasionally. Add macaroni, cook 1/2 hour longer, stirring frequently. Just before serving, stir in cheese. Serves 8 to 10.
Bring stock to ... tomatoes, simmer until cooked and season soup with salt and pepper to taste. Before serving, stir in spinach and cook briefly. Serves 15.
In a large ... onion, garlic, tomatoes, Italian seasoning, salt, and ... table. Serves eight to ten. Note: This is even better made in advance and reheated.
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