- 31. ITALIAN MEAT BALLS
- Mix all ingredients. Shape into 2 inch balls and place in greased ... to use in lasagna sauce.
Ingredients: 8 (beef .. parsley .. pork .. possible ...)
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- 32. ITALIAN MEAT BALLS
- Cook slowly in large ... (4 or 5). Form balls. Add to boiling ... salt and pepper to sauce.
Ingredients: 10 (cheese .. oil .. parsley .. salt ...)
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- 33. ITALIAN MEAT BALLS
- Mix ground beef, garlic, ... into 1 1/2 inch balls roll in bread crumbs ... your special sauce and spaghetti.
Ingredients: 9 (cheese .. crumbs .. oregano .. salt ...)
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- 34. ITALIAN MEAT "LESS" BALLS
- Mix eggs and other ingredients together. Make into balls the size of walnut ... Washington broth. Pour over meat balls and bake in ... minutes until cheese is melted.
Ingredients: 8 (cheese .. dry .. eggs ...)
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- 35. ITALIAN NON MEAT BALLS
- Soften cream cheese. Blend ... mix well. Roll into balls, messy but worth ... Yield: approximately 25. Serves 8.
Ingredients: 9 (cheese .. eggs .. nuts .. oatmeal .. onion .. salt ...)
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- 36. ITALIAN MEAT BALLS
- Mix and shape in 12 small balls, and fry all ... most of juice is absorbed.
Ingredients: 7 (crumbs .. eggs ...)
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- 37. CONNIE'S ITALIAN MEAT BALLS
- Mix together and make meat balls and brown. Can be ... Also can be eaten plain.
Ingredients: 8 (beef .. cheese .. eggs .. garlic .. parsley .. squeeze ...)
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- 38. ITALIAN MEAT BALLS
- Mix together first 6 ... pan frequently to keep balls round. Blend tomato paste ... with 1/2 pound spaghetti, cooked.
Ingredients: 15 (basil .. beef .. cheese .. leaves .. oil .. oregano ...)
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- 39. ITALIAN SPAGHETTI AND MEAT BALLS
- Combine meat with next 7 ingredients; form in about 36 (1-inch) balls. In large skillet, ... Parmesan cheese. Makes 6 servings.
Ingredients: 17 (basil .. beef .. cheese .. crumbs .. egg .. onion ...)
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- 40. ITALIAN MEAT BALLS
- Combine all ingredients. Form into balls about the size of ... broil. Add to desired sauce.
Ingredients: 10 (basil .. beef .. cheese .. dry .. eggs .. flour ...)
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