- 31. ANNIE'S PASTA SALAD
- Best if made the night before. Cut up vegetables and add to cooked and cooled macaroni. Add dressing and toss thoroughly. Let sit overnight.
Ingredients: 11 (marinade .. pepperoncini .. quarters ...)
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- 32. GRILLED FISH
- Combine all the above ingredients. Marinate fish for 30 minutes. Place on grill (medium heat). Grill until fish flakes easily with a fork. Turn. ...
Ingredients: 5 (lemons .. marinade .. sauce ...)
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- 33. PASTA SALAD
- Boil pasta noodles until tender. Drain and put in a large bowl. Add entire bottle of dressing. Chop onions and cut artichoke hearts in half. Add to ...
Ingredients: 9 (hearts .. mayonnaise .. noodles .. olives .. onions ...)
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- 34. ANTIPASTO II
- Mix vegetables together.
Ingredients: 17 (accent .. celery .. hearts .. marinade .. mushrooms ...)
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- 35. PASTA
- Steam zucchini for 3 ... pasta and 1/4 cup Italian dressing. Place in bowl and chill. Combine artichoke marinade with remaining dressing. Before ... cheese on top. Serves 6-8.
Ingredients: 12 (cheese .. florets .. round ...)
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- 36. ANTIPASTO
- Mix ingredients for marinade. Add mushrooms and ... platter several hours before serving.
Ingredients: 16 (artichokes .. half .. marinade .. mustard .. oil ...)
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- 37. RIVERSIDE CALIFORNIA BEEF FOR A CROWD
- Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Ingredients: 7 (cubes .. oregano .. sauce ...)
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- 38. ARTICHOKE NIBBLES
- Saute onion and reserved marinade. Combine all ingredients ... 20 minutes or until firm.
Ingredients: 9 (basil .. cheese .. crumbs .. oregano .. tabasco ...)
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- 39. GRILLED PORK CHOPS
- Mix prepared Italian dressing and meat marinade mix. Add lemon juice ... mixture overnight. Grill over coals.
Ingredients: 5 (chops .. juice ...)
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- 40. ROASTED EGGPLANT - IL FORNAIO
- Peel alternate strips of ... and green onion tops. Marinade: Mix vinegar, oil, ... sliced bread on the side.
Ingredients: 12 (capers .. eggplant .. oil .. salt .. sauce .. vinegar ...)
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