- 31. LENTIL AND PASTA SOUP
- In large pot, combine broth, water, lentils, tomatoes, paste, brown ... Remove bay leaf before serving.
Ingredients: 19 (basil .. beans .. broth .. carrots .. celery .. juice ...)
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- 32. LENTIL AND PASTA SOUP
- In large pot combine broth, water, lentils, tomatoes, tomato paste, ... vinegar and simmer 30 minutes.
Ingredients: 15 (beans .. broth .. carrots .. celery .. garlic .. leaf ...)
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- 33. LENTIL AND PASTA SOUP
- In large pot combine broth, water, lentils, tomatoes, tomato paste, ... before serving. Yield: 14 cups.
Ingredients: 14 (beans .. broth .. celery .. juice .. leaf .. marjoram ...)
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- 34. LENTIL SPINACH SOUP
- Place all ingredients, except ... about 2 hours until lentils are cooked and vegetables ... serve. Taste even better reheated.
Ingredients: 13 (chunks .. pieces .. spinach .. tomatoes ...)
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- 35. LENTIL AND SAUSAGE SOUP
- In 4-quart pan heat ... and carrot. Stir in lentils and wine. Heat to ... 15 minutes more. Serves 6.
Ingredients: 16 (allspice .. leaf .. lentils .. oil .. salt .. thyme ...)
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- 36. LENTIL, SPLIT PEA, BARLEY SOUP
- In Dutch oven or ... for 1 hour. Add lentils, split peas and ... Season to taste before serving.
Ingredients: 15 (barley .. basil .. cube .. leaf .. lentils .. peas ...)
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- 37. SAUSAGE LENTIL SOUP
- In Dutch oven, brown ... 1 hour or until lentils and vegetables are tender. ... before serving. Yield: 6 servings.
Ingredients: 10 (leaf .. lentils .. mustard .. sausage ...)
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- 38. LENTIL SAUSAGE SOUP
- Cook and drain sausage. ... 1 1/2 hours until lentils are tender. Stir in mustard to taste. Serve or freeze.
Ingredients: 11 (broth .. carrot .. garlic .. leaf .. lentils .. onion ...)
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- 39. ABATE STYLE LENTIL SOUP
- Saute onions in olive ... Season to taste. Cook lentils separately and drain. Cook ... you can sprinkle with Italian grated cheese. Serves 6-8.
Ingredients: 11 (celery .. cheese .. lentils .. noodles .. oil .. onions ...)
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- 40. GREEK LENTIL SOUP
- 1. Wash lentils; drain well. Combine ... you wish. Makes 3 quarts.
Ingredients: 10 (leaves .. lentils .. nutmeg .. oil .. salt .. tomatoes ...)
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