|by Sophie Braimbridge|
Divided into easy-to-use chapters and featuring over 200 classic Italian recipes, this cookbook provides information on the culinary and cultural ...
31 - 40 of 91 for italian hot peppers
Trim excess outer ... jar of pepperocine peppers and some juice. ... steamed green peppers and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
Combine ingredients in jar; cover, and shake vigorously. Makes 1 1/4 cups.
Mix all ingredients. Mound on party breads. Broil 2 minutes and serve.
Cut bread into ... garlic and red pepper. Spread on ... cheese, tomatoes, and peppers between slices. Place ... for 15 minutes at 350 degrees. Serve warm.
Cook meat and ... tomatoes, and chili and peppers. Add powders ... Bring to boil. Reduce heat; simmer, uncovered, about 1 1/4 hours. Add salsa to taste!
In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is ...
Wash chicken, put ... onions, celery, green pepper and carrot. Saute ... bite-size chunks. Add to pasta along with 1/2 cup more chopped celery for crunch.
Mix everything up in crock pot and cook 6-8 hours on slow. Salt and pepper to your taste.
Blend all together and let set at least 24 hours.
Melt butter in ... until sausages are hot. Meanwhile mix dressing, sugar, pepper, salt in ... skillet and toss all together. Serve hot. Makes 4 servings.
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