|Italian Vegetarian Cookery (Optima)|
|by Paola Gavin|
"Easy-to-follow directions and an introduction explaining the cuisines makes this an enlightening as well as a delicious read.
Results 31 - 40 of 91 for italian hot peppers
Trim excess outer ... jar of pepperocine peppers and some juice. ... steamed green peppers and/or pepperocine peppers. Freezes well. Makes 12 sandwiches.
Combine ingredients in jar; cover, and shake vigorously. Makes 1 1/4 cups.
Cut bread into ... garlic and red pepper. Spread on ... cheese, tomatoes, and peppers between slices. Place ... for 15 minutes at 350 degrees. Serve warm.
In a Dutch oven, melt butter over medium heat. Brown roast on all sides. Add remaining ingredients except rolls; cover and simmer until the roast is ...
Mix everything up in crock pot and cook 6-8 hours on slow. Salt and pepper to your taste.
Wash chicken, put ... onions, celery, green pepper and carrot. Saute ... bite-size chunks. Add to pasta along with 1/2 cup more chopped celery for crunch.
Cook meat and ... tomatoes, and chili and peppers. Add powders ... Bring to boil. Reduce heat; simmer, uncovered, about 1 1/4 hours. Add salsa to taste!
Mix all ingredients. Mound on party breads. Broil 2 minutes and serve.
Blend all together and let set at least 24 hours.
Melt butter in ... until sausages are hot. Meanwhile mix dressing, sugar, pepper, salt in ... skillet and toss all together. Serve hot. Makes 4 servings.
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