- 31. BISCUIT TOPPED ITALIAN CASSEROLE
- Heat oven to 375 ... Separate dough into 20 biscuits. Separate each biscuit ... for 22 to 27 minutes.
Ingredients: 12 (biscuits .. cheese .. meat .. onion .. salt .. sauce ...)
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- 32. ITALIAN BISCUIT FLAT BREAD
- Preheat oven to 400 ... first 6 ingredients. Separate biscuits, flatten with fingers ... mixture on. Bake 12 minutes.
Ingredients: 7 (basil .. biscuits .. mayonnaise .. oregano .. parmesan ...)
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- 33. ITALIAN BISCUITS
- Melt together: Juice of ... flakes Garlic salt Dip biscuits into melted mixture. Stand ... (Bake according to biscuit directions.)
Ingredients: 1 (biscuits)
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- 34. MILLIE'S ITALIAN BISCUITS
- Roll biscuits flat, combine all other ... 13 minutes at 400 degrees.
Ingredients: 7 (biscuits .. cheese .. leaves .. mayonnaise ...)
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- 35. BISCUIT TOPPED ITALIAN CASSEROLE
- Heat oven to 375 ... Separate dough into 10 biscuits. Separate each biscuit ... until biscuits are golden brown.
Ingredients: 11 (beef .. biscuits .. mozzarella .. onion .. oregano ...)
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- 36. BISCUIT TOPPED ITALIAN CASSEROLE
- Heat oven to 375 ... Separate dough into 10 biscuits. Separate each biscuit ... are golden brown. 6-8 servings.
Ingredients: 11 (beef .. biscuits .. cheese .. onion .. sauce ...)
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- 37. BISCUIT TOPPED ITALIAN CASSEROLE
- Heat oven to 375 ... Separate dough into 10 biscuits. Separate each biscuit ... brown. 6 to 8 servings.
Ingredients: 11 (beef .. biscuits .. cheese .. onion .. sauce ...)
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- 38. BISCUIT TOPPED ITALIAN CASSEROLE
- Heat oven to 375 ... Separate dough into 10 biscuits. Separate each biscuit ... brown. 6 to 8 servings.
Ingredients: 12 (beef .. biscuits .. cheese .. giant .. onion .. sauce ...)
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- 39. BISCOTTI (ITALIAN BISCUITS)
- Mix baking powder and ... Makes 40-60 cookies (hard biscuits) which are great for dunking in coffee or wine.
Ingredients: 7 (almonds .. flour .. juice .. sugar ...)
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- 40. ITALIAN BISCUITS
- For each egg used, ... the other. For Almond Biscuits use almond flavoring and add some chopped almonds.
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