- 31. IRISH STEW
- In large saucepan or Dutch oven, combine lamb, onion, bay leaf, salt and pepper. Add 4 cups water. Bring to boiling. Reduce heat; cover and simmer ...
Ingredients: 11 (beans .. cubes .. leaf .. parsley .. salt .. wedges ...)
|
- 32. IRISH STEW
- In heavy saucepan place layer of potatoes and sprinkle with salt and pepper. Add layer of onions and season. Place layer of lamb on top and season. ...
Ingredients: 6 (cubes .. salt ...)
|
- 33. IRISH STEW
- Cut lamb into 1 inch pieces. In a large skillet brown lamb, half at a time, hot oil. Drain well. Meanwhile, in a 3 1/2, 4, 5, or 6 quart crockery ...
Ingredients: 11 (broth .. lamb .. oil .. salt .. tapioca .. wedges ...)
|
- 34. IRISH STEW
- Place the chops in a casserole, season and cover with the vegetables. Sprinkle with half the herbs and top with the diced potato. Season and pour ...
Ingredients: 9 (chops .. herbs ...)
|
- 35. IRISH POTATO STEW
- Combine oil and flour in a heavy pot over medium heat; stirring constantly until roux is brown color. Add onion, garlic and smoked sausage. Saute for ...
Ingredients: 11 (flour .. oil .. sausage .. shrimp ...)
|
- 36. IRISH STEW
- Brown meat in oil and garlic. Pour in sauce and water and all ingredients. Simmer for about 4 hours.
Ingredients: 8 (corn .. garlic .. oil .. onion .. potatoes .. sauce ...)
|
- 37. IRISH STEW
- Cube all vegetables. Put in pan. Salt and pepper then cover with water. With lid on cook slow for 1 hour. Make sure to keep cover with water. Mash ...
Ingredients: 5 (beef .. carrots .. onion .. potatoes .. rutabaga)
|
- 38. IRISH STEW
- In large pot bring 14 cups of water to a boil. Form meat into small balls and drop into boiling water. Add onions, carrots, potatoes and spices. ...
Ingredients: 8 (coarsely .. leaf .. oregano .. sauce .. turkey ...)
|
- 39. IRISH STEW
- Brown stew meat in skillet; this ... of cooking is 1 hour.
Ingredients: 6 (beef .. carrots .. onion .. peas .. potatoes ...)
|
- 40. McKENNA'S IRISH STEW
- Thoroughly brown the meat ... most of fat from stew liquid. For 3 cups ... temperature at a later date.)
Ingredients: 17 (cloves .. fat .. garlic .. juice .. leaves .. paprika ...)
|
