- 31. MISSISSIPPI IRISH STEW
- Brown beef cubes in butter, salt and pepper. Layer vegetables in crock pot then meat. Cook 3 or 4 hours on low.
Ingredients: 10 (corn .. meat .. mushrooms .. peas .. tomatoes ...)
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- 32. IRISH LAMB STEW
- Defat meat completely. Layer meat, potatoes and onion. Pour broth over all. Add celery and seasonings. Bring to boil. Simmer 1 hour. Add carrots. ...
Ingredients: 7 (broth .. carrots .. celery .. chunks .. thyme ...)
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- 33. IRISH STEW
- Brown hamburger. Spread browned hamburger in bottom of casserole. Season with favorite seasoning. Add a layer of potatoes next. Followed by carrots ...
Ingredients: 6 (lengthwise ...)
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- 34. IRISH STEW
- Heat shortening in Dutch oven over high heat. Reduce heat to medium and add half of the lamb cubes. Cook until browned on all sides. About 10 ...
Ingredients: 10 (flour .. onions .. parsley .. salt ...)
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- 35. IRISH LAMB STEW
- In large casserole dish put cut up potatoes and green beans. Heat oil in pan. Brown lamb on both sides leaving rare. Transfer lamb to casserole dish. ...
Ingredients: 9 (lamb .. oil .. paprika .. potatoes ...)
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- 36. IRISH LAMB STEW
- Using a large frying pan, saute the bacon. Reserve the fat and the bacon. In a large mixing bowl, place the lamb, salt, pepper, and flour. Toss to ...
Ingredients: 17 (flour .. leaf .. pieces .. salt .. sugar ...)
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- 37. IRISH STEW WITH DUMPLINGS
- Add enough water or stock to cover meat; season. Add onions, turnip, carrots, celery, parsley and potatoes and cook 35 minutes. Thicken liquid with ...
Ingredients: 15 (flour .. milk .. parsley .. potatoes .. salt ...)
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- 38. IRISH STEW
- In skillet brown ground beef; drain and add soy sauce. In large Dutch oven, add tomato juice, tomatoes, soup, potatoes, and onion. Bring to a boil. ...
Ingredients: 6 (beef .. juice .. onion .. potatoes .. sauce .. soup)
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- 39. IRISH LAMB STEW
- Brown lamb in butter ... small bowl. Add to stew and continue cooking until sauce is thickened.
Ingredients: 13 (cornstarch .. milk .. parsley .. salt .. sauce ...)
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- 40. IRISH LAMB STEW
- Brown lamb in butter ... small bowl. Add to stew and continue cooking until sauce is thickened.
Ingredients: 13 (cornstarch .. milk .. parsley .. salt .. sauce ...)
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