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Results 31 - 40 of 121 for indian pudding.
- 31. BAKED INDIAN PUDDING
- Combine cornmeal, brown sugar, salt and baking soda in a large saucepan. Stir in 1 1/2 cups milk and butter. Heat on medium high, stirring constantly ...
Ingredients: 11 (cinnamon .. cornmeal .. milk .. molasses .. nutmeg ...)
| - 32. INDIAN MEAL PUDDING
- Preheat oven to 400 degrees. Grease an 8" square glass baking dish. Make a cornmeal mush. Combine the cornmeal with the water. Bring the mixture to a ...
Ingredients: 9 (cornmeal .. egg .. mace .. nutmeg .. sugar .. yolks ...)
| - 33. INDIAN PUDDING
- Sift together dry ingredients. Stir in egg and buttermilk. Place in a greased coffee can. Put in steamer for 2 hours. Serve warm. Slice and add sour ...
Ingredients: 7 (buttermilk .. egg .. flour .. meal .. salt .. soda ...)
| - 34. INDIAN PUDDING
- Put the milk on to boil. Wet the cornmeal with the cold water, and as soon as it boils, stir in the corn meal, salt and suet. Boil 15 minutes, ...
Ingredients: 12 (cinnamon .. eggs .. meal .. milk .. molasses .. nutmeg ...)
| - 35. SWEET INDIAN PUDDING
- In 2-quart bowl, combine milk and molasses; stir in cornmeal. Cook at HIGH for 6-8 minutes, stirring 3 times to break up lumps. Mixture should be ...
Ingredients: 9 (cinnamon .. cornmeal .. egg .. milk .. molasses ...)
| - 36. BAKED INDIAN PUDDING
- Combine milk, cornmeal and molasses and boil for about 15 minutes. Beat egg, together with butter, sugar and cinnamon. Mix all ingredients together ...
Ingredients: 7 (cinnamon .. cornmeal .. egg .. milk .. molasses ...)
| - 37. BAKED INDIAN PUDDING
- Put milk in a saucepan and add cornmeal and salt. Cook for 15 minutes and remove from heat. Add syrup and sugar. Stir in cinnamon and butter. Put ...
Ingredients: 7 (cinnamon .. cornmeal .. milk .. salt .. sugar .. syrup ...)
| - 38. INDIAN PUDDING
- In sauce pan, melt butter, stir in all spice, and mace; cook for 2 minutes. Stir in sugar until dissolved, add milk and salt. Cook until milk is ...
Ingredients: 11 (cornmeal .. eggs .. mace .. milk .. nuts .. salt ...)
| - 39. MA HORTON INDIAN PUDDING
- Scald 1 1/2 quarts milk with cornmeal and salt night before. Cool during night. Take skim off. Mix all ingredients together in bowl. Beat eggs ...
Ingredients: 9 (cinnamon .. cornmeal .. eggs .. milk .. molasses ...)
| - 40. SWEET INDIAN PUDDING
- In saucepan, combine milk and molasses; stir in corn meal. Cook, stirring, until thick, about 10 minutes. Remove from heat. Combine egg, sugar, ...
Ingredients: 9 (cinnamon .. egg .. meal .. milk .. molasses .. salt ...)
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