- 31. HOT CRAB DIP
- Mix all ingredients. Place in oven proof dish and bake at 350 degree oven for 30 minutes or until bubbly. Serve with crackers or rye rounds.
Ingredients: 7 (cheese .. milk .. onion .. salt ...)
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- 32. CRAB DIP
- Mix together and serve over crackers.
Ingredients: 5 (boil .. cheese .. meat .. onion ...)
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- 33. SAUSALITO CRAB DIP
- In medium bowl, stir together soup mix, sour cream, lemon juice and Tabasco until well blended. Stir in crabmeat, artichokes, cheese and dill. Cover ...
Ingredients: 8 (cheese .. cream .. juice .. sauce .. soup ...)
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- 34. CRAB DIP
- Mix all together. Squeeze juice from the lemon over all ingredients. Serve cold.
Ingredients: 7 (crab .. cream .. lemon .. mayonnaise .. olives ...)
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- 35. CRAB DIP MOLD
- Slowly heat mushroom soup ... NOTE: The longer the dip is allowed to set, ... put mixture into a mold.
Ingredients: 8 (celery .. cheese .. crabmeat .. garlic .. mayonnaise ...)
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- 36. CRAB DIP
- Mix together and let set at room temperature about 1 hour, stirring occasionally to mix flavor. Refrigerate. Serve with Ritz Crackers.
Ingredients: 5
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- 37. CRAB DIP
- Heat and serve with crackers.
Ingredients: 3 (cheese ...)
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- 38. CRAB DIP
- Heat together. Hollow out round loaf of sour dough. Top on. Wrap in foil. Heat at 250 degrees for 45 minutes. Serve with crackers or cut up chunks of ...
Ingredients: 8 (cheese .. crab .. cream .. mayo .. onion ...)
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- 39. CRAB DIP
- Mix all ingredients well and bake in a small casserole until bubbly and brown, approximately 20 minutes. Before baking, sprinkle top with Parmesan ...
Ingredients: 9 (cheese .. mayonnaise .. sauce .. shallots .. top ...)
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- 40. CRAB DIP
- Mix all together and chill. Great on crackers or cocktail rye bread.
Ingredients: 6 (celery .. cheese .. mayonnaise .. meat .. onion ...)
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