- 31. FIVE-ALIVE CREAM PUNCH
- In punch bowl just before serving, combine Five-Alive with the ice cream. Stir until ice ... Yello. Makes about 20 servings.
Ingredients: 3 (beverage .. cream ...)
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- 32. PINEAPPLE - RASPBERRY CREAM PUNCH
- Mix ingredients in a punch bowl while breaking up ice cream and sherbet. Serve immediately.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 33. PINEAPPLE 'N CREAM PUNCH
- Combine juice and ice cream, beat in low ... well blended. Pour into punch bowl. Just before serving ... ale. Serves 30 to 40.
Ingredients: 4
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- 34. SHERBET CREAM PUNCH
- Just before serving, combine pineapple juice, orange sherbet and ice cream. Beat until well ... Makes 25 to 30 punch cups.
Ingredients: 4 (cream .. juice .. sherbet ...)
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- 35. CREAM SODA PUNCH
- Mix sugar and 2 ... ginger ale. Add crushed ice. Yields: 90 (4 ounce) servings.
Ingredients: 9 (ale .. extract .. ice .. juice .. sugar ...)
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- 36. SHERBET CREAM PUNCH
- Just before serving combine pineapple juice, sherbet and ice cream. Beat until well mixed. Gently stir in ginger ale, I use 7-Up.
Ingredients: 4 (cream .. juice .. sherbet ...)
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- 37. CREAM PUNCH
- Mix orange, pineapple juice, and apple juice. Add ice cream. Pour ginger ale over it and stir briskly.
Ingredients: 5 (ale .. cream .. juice ...)
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- 38. PINEAPPLE-RASPBERRY CREAM PUNCH
- Pour pineapple juice and ginger ale over ice cream and sherbet and stir ... all ingredients to serve 50.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 39. CREAM SHERBET PUNCH
- Combine ingredients. Beat until blended. Pour ginger ale over just before serving.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
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- 40. TROPICAL CREAM PUNCH
- In punch bowl, combine sweetened condensed ... orange slices. Serve over ice.
Ingredients: 6 (ice .. milk .. slices ...)
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