- 31. ICE BOX CHEESE CAKE
- Let cream cheese soften and empty into mixing bowl. Gradually add lemon juice and mix well on the medium setting. Add 1 can condensed Eagle Brand ...
Ingredients: 5 (cheese .. juice .. milk ...)
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- 32. ICE BOX FRUIT CAKE
- Pour milk in saucepan; put marshmallows in and let them melt. Pour in graham cracker crumbs; add raisins and nuts. Put in round tube pan (grease pan ...
Ingredients: 5 (crumbs .. marshmallows .. milk .. raisins .. walnuts)
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- 33. ICE BOX FRUIT CAKE
- Chop pecans, crush wafers mix them together with hands add pecans and milk. Keep covered in refrigerator to prevent drying out.
Ingredients: 4 (milk .. pecans .. raisins .. wafers)
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- 34. SHERRY ICE BOX CAKE
- Line 9 inch springform pan with lady finger halves. Combine beaten egg yolks with sugar. Beat well. Beat cream until stiff. Soak gelatin in cold ...
Ingredients: 10 (cream .. fingers .. sugar .. vanilla .. whites ...)
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- 35. CHERRY TOPPED ICE BOX CAKE
- Line 13 x 9 x 2 inch pan with graham crackers, breaking if necessary. Pour cold milk into a bowl, add pudding and mix at low speed until blended. Mix ...
Ingredients: 5 (crackers .. milk .. whip ...)
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- 36. ICE BOX CAKE
- Line bottom of 9x13 pan with 2/3 of the crushed Lorna Doone cookies. Save 1/2 of crumbs for top. Beat with mixer on high 1/2 cup softened butter, 2 ...
Ingredients: 6 (blueberry .. cookie .. eggs .. sugar .. whip ...)
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- 37. ICE BOX CHEESE CAKE
- 1. Dissolve Jello into 1 cup boiling water. 2. Mix in cream cheese with mixer. 3. Whip milk in separate bowl adding vanilla and sugars. Whip until ...
Ingredients: 6 (cheese .. crust .. lemon .. sugar .. vanilla ...)
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- 38. ICE BOX FRUIT CAKE
- Melt marshmallows, butter and milk on low heat, stirring well. Put cracker crumbs, chopped nuts and chopped cherries in large pan. Pour melted ...
Ingredients: 8 (cherries .. marshmallows .. milk .. nuts .. pecans ...)
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- 39. ICE BOX FRUIT CAKE
- Combine together and refrigerate.
Ingredients: 5 (cherries .. crackers .. marshmallows ...)
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- 40. LEMON ICE BOX CHEESE CAKE
- Mix milk and lemonade. Fold in Cool Whip until smooth. Pour into pie crust. Combine sugar and butter. Pour over top wafers. Bake at 350 degrees for ...
Ingredients: 6 (lemonade .. milk .. sugar .. whip ...)
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