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Results 31 - 32 of 32 for hungarian stuffing.
- 31. MOM'S HUNGARIAN GOULASH
- In large frying pan or Dutch oven, saute bacon until crisp. Remove bacon with slotted spoon. Set aside. Remove all bacon fat except 3 tablespoons. ...
Ingredients: 15 (basil .. beef .. equivalent .. leaves .. parsley ...)
| - 32. STUFFED PEPPERS
- Cut ends off peppers. Remove seeds. Stuff with sauerkraut. Pack whole in jars. Bring vinegar, water, sugar, mustard seed to a boil. Pour over peppers ...
Ingredients: 6 (sugar .. vinegar ...)
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