- 31. HUNGARIAN GOULASH
- Toss meat cubes with flour to coat. In Dutch oven brown meat cubes in oil until well browned on all sides. Add onions, paprika, salt, pepper, and ...
Ingredients: 12 (broth .. cream .. cubes .. flour .. noodles .. oil ...)
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- 32. HUNGARIAN GOULASH
- Brown beef well in hot shortening or salad oil. Add onions and garlic; saute until tender. Add paprika, thyme, salt, pepper, and soup and gravy base. ...
Ingredients: 12 (flour .. garlic .. onions .. paprika .. salt .. thyme ...)
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- 33. HUNGARIAN GOULASH
- Place in a large saucepan: Bring to a rapid boil. Gradually add: Let boil until macaroni is tender (about 10 minutes). Drain and rinse in cold water. ...
Ingredients: 10 (beef .. celery .. fat .. macaroni .. salt .. tomatoes ...)
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- 34. HUNGARIAN GOULASH
- 1. Saute 1 cup chopped onion in 2 tablespoons bacon fat for 5 minutes. Remove from heat and set aside. 2. Brown veal in 1 tablespoon bacon fat. ...
Ingredients: 13 (broth .. cream .. cubes .. fat .. flour .. noodles ...)
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- 35. HUNGARIAN GOULASH (SLOW COOKER)
- Blot meat cubes dry, dredge with flour mixed with salt and pepper, press into cubes, shake off excess. Heat oil in large skillet or slow cooking pot ...
Ingredients: 15 (cubes .. flour .. mushrooms .. mustard .. paprika ...)
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- 36. HUNGARIAN GOULASH
- Brown beef cubes and onion. Mix mustard, paprika, sugar, salt, Worcestershire sauce, vinegar and ketchup. Blend and add to beef cubes. Add hot water. ...
Ingredients: 12 (beef .. flour .. ketchup .. mustard .. onion .. paprika ...)
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- 37. HUNGARIAN GOULASH
- Coat meat in mixture of 2 tablespoons flour, 1/4 teaspoon salt and dash pepper; brown in 3 tablespoons hot oil; push meat to side of the pan. Add ...
Ingredients: 7 (cream .. cubes .. gravy .. onion ...)
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- 38. HUNGARIAN GOULASH
- Cut beef into small cubes. Brown meat on all sides in fry pan or Dutch oven; add onion. Combine mustard, paprika, brown sugar, and salt. Combine ...
Ingredients: 12 (beef .. flour .. ketchup .. mustard .. noodles ...)
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- 39. HUNGARIAN GOULASH
- Brown onions and meat. Add all ingredients and simmer slowly for 1 1/2 hours or until meat is tender. May be thickened slightly with cornstarch. ...
Ingredients: 9 (onion .. paprika .. salt .. squares .. thyme .. tomatoes ...)
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- 40. HUNGARIAN GOULASH
- Melt shortening in large skillet. Add beef, onion and garlic. Cook and stir until brown and tender. Stir in catsup, Worcestershire sauce, sugar, ...
Ingredients: 14 (catsup .. cubes .. flour .. mustard .. onion .. paprika ...)
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