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Results 31 - 40 of 270 for hungarian goulash.

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31. HUNGARIAN GOULASH
Toss meat cubes with flour to coat. In Dutch oven brown meat cubes in oil until well browned on all sides. Add onions, paprika, salt, pepper, and ...
Ingredients: 12  (broth .. cream .. cubes .. flour .. noodles .. oil ...)
32. HUNGARIAN GOULASH
Brown beef well in hot shortening or salad oil. Add onions and garlic; saute until tender. Add paprika, thyme, salt, pepper, and soup and gravy base. ...
Ingredients: 12  (flour .. garlic .. onions .. paprika .. salt .. thyme ...)
33. HUNGARIAN GOULASH
Place in a large saucepan: Bring to a rapid boil. Gradually add: Let boil until macaroni is tender (about 10 minutes). Drain and rinse in cold water. ...
Ingredients: 10  (beef .. celery .. fat .. macaroni .. salt .. tomatoes ...)
34. HUNGARIAN GOULASH
1. Saute 1 cup chopped onion in 2 tablespoons bacon fat for 5 minutes. Remove from heat and set aside. 2. Brown veal in 1 tablespoon bacon fat. ...
Ingredients: 13  (broth .. cream .. cubes .. fat .. flour .. noodles ...)
35. HUNGARIAN GOULASH (SLOW COOKER)
Blot meat cubes dry, dredge with flour mixed with salt and pepper, press into cubes, shake off excess. Heat oil in large skillet or slow cooking pot ...
Ingredients: 15  (cubes .. flour .. mushrooms .. mustard .. paprika ...)
36. HUNGARIAN GOULASH
Brown beef cubes and onion. Mix mustard, paprika, sugar, salt, Worcestershire sauce, vinegar and ketchup. Blend and add to beef cubes. Add hot water. ...
Ingredients: 12  (beef .. flour .. ketchup .. mustard .. onion .. paprika ...)
37. HUNGARIAN GOULASH
Coat meat in mixture of 2 tablespoons flour, 1/4 teaspoon salt and dash pepper; brown in 3 tablespoons hot oil; push meat to side of the pan. Add ...
Ingredients: 7  (cream .. cubes .. gravy .. onion ...)
38. HUNGARIAN GOULASH
Cut beef into small cubes. Brown meat on all sides in fry pan or Dutch oven; add onion. Combine mustard, paprika, brown sugar, and salt. Combine ...
Ingredients: 12  (beef .. flour .. ketchup .. mustard .. noodles ...)
39. HUNGARIAN GOULASH
Brown onions and meat. Add all ingredients and simmer slowly for 1 1/2 hours or until meat is tender. May be thickened slightly with cornstarch. ...
Ingredients: 9  (onion .. paprika .. salt .. squares .. thyme .. tomatoes ...)
40. HUNGARIAN GOULASH
Melt shortening in large skillet. Add beef, onion and garlic. Cook and stir until brown and tender. Stir in catsup, Worcestershire sauce, sugar, ...
Ingredients: 14  (catsup .. cubes .. flour .. mustard .. onion .. paprika ...)
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