- 31. VIETNAM STEAK
- Saute steak in butter (with a little oil added to keep it from burning). ... hard boiled eggs. Serve immediately!
Ingredients: 5 (eggs .. spinach ...)
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- 32. BARBECUED CHUCK STEAK
- 1. Sprinkle steak evenly on all sides ... at 1 inch intervals, to ensure tenderizer's penetration. 2. ... garlic until golden and tender. Stir in remaining ... Makes 6 to 8 servings.
Ingredients: 12 (leaves .. oil .. salt .. sauce .. sugar ...)
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- 33. CAREY'S STEAK ROLL - UPS
- Pound steak; add meat tenderizer ... oil and fry until brown.
Ingredients: 9 (crumbs .. oil .. strips ...)
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- 34. EASY MARINADE STEAK
- Pound and put meat tenderizer on steaks. Put steaks on ... broil for about 4-6 minutes.
Ingredients: 4 (choice .. sauce ...)
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- 35. FRENCH PEPPER STEAK
- Put salt in frying pan; heat to high. Tenderize steak. Crush peppercorns in ... meat go a long way.
Ingredients: 6 (peppercorns .. portions .. salt ...)
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- 36. GREEN PEPPERONI STEAK
- 1. Crush all but ... on both sides of steaks. 2. Cook steaks ... over steaks. Serve. Serves 4.
Ingredients: 10 (mustard .. oil .. peppercorns .. salt .. shallot ...)
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- 37. MEXICAN FLANK STEAK
- Moisten steak with water on both ... string before carving. Serves 6.
Ingredients: 15 (mushrooms .. mustard .. oil .. steak .. sugar .. tomatoes ...)
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- 38. PARMESAN ROUND STEAK
- Trim excess fat from steak and cut into serving ... and cheese. Add onions to steak; sprinkle with 1/4 ... 15 minutes or until tender. 6 servings.
Ingredients: 14 (accent .. cheese .. crumbs .. drippings .. egg ...)
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- 39. PEPPER STEAK
- Sear steak, then put in ... Cook until meat is tender. Add more water ... should be 45 minutes to 1 hour. Serve over cooked noodles or rice.
Ingredients: 7 (family .. juice .. pieces .. strips ...)
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- 40. SMOTHERED STEAK
- Flour the seasoned steak and brown on both ... a moderate oven until tender. Remove the meat ... Serve gravy over mashed potatoes.
Ingredients: 4 (flour .. liquid .. sauce .. steak)
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