- 31. ELK OR GAME MEAT GOULASH
- Roll the meat cubes in flour and ... stew pot. Remove meat to side dish. Add onions ... hours until meat is tender. If you use ... spaetzle or over mashed potatoes.
Ingredients: 14 (broth .. can .. cream .. cubes .. flour .. oil ...)
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- 32. MARINATED MEAT
- Blend all the above ... and pour over the meat. Place into the ... turning every 20 minutes to thicken sauce and tenderize the meat. When tender, remove meat and ... it is ready to serve.
Ingredients: 12 (fry .. leaf .. marjoram .. oil .. onion .. salt ...)
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- 33. MEAT AND VEGETABLE STIR FRY
- Prepare sauce mixture in small bowl. Cut meat and broccoli into bite-size ... fry until meat is tender. Add sauce mixture; ... or rice. Approximately 4-6 servings.
Ingredients: 11 (garlic .. meat .. oil .. optional .. preserves ...)
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- 34. MEAT AND VEGETABLE SOUP
- For 4 to 6 servings you will ... until veal is very tender, 2 to 2 1/2 hours. 3. Remove meat and bones from soup. ... 3 minutes. Salt to taste.
Ingredients: 16 (beans .. cauliflowerets .. cubes .. leaves .. parsley ...)
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- 35. MEAT BALL ARDEN SKILLET
- TO PREPARE MEAT BALLS: Cook onion in 1 tablespoon butter until its tender but not brown. (Use ... with parsley. Makes 6 servings.
Ingredients: 18 (beef .. broth .. crosswise .. egg .. flour .. milk ...)
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- 36. AUSTRALIAN MEAT PIES WITH TOMATO SAUCE
- Tender flaky pastry enclosed a ... for hot or cold meat pies. 1/2 tsp. salt ... tablespoon at a time, to make dough hold together, ... week. Makes 1 2/3 cups.
Ingredients: 24 (cloves .. flakes .. lamb .. leaf .. leaves .. oil ...)
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- 37. BARBECUED MEAT
- Just about any meat may be barbecued chicken, ... 20 minutes. When ready to cook, baste the entire ... the meat, quality, and how many layers are placed ... pressure cooker first until tender and then brushed with ... in this way. First tenderize, then pressure cook ... then bake for browned flavor.
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- 38. NORWEGIAN MEAT & SOUP
- Wipe meat and bone; place in ... water and salt. Bring to boil; skim; add ginger. ... until meat is almost tender. Add first 4 ... onion gravy. Makes 4 servings.
Ingredients: 17 (beef .. broth .. carrots .. flour .. leek .. onion ...)
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- 39. BROWN MEAT STEW
- Brown meat in a little shortening ... water and cook until tender. During last 25 ... Cook until vegetables are tender.
Ingredients: 6 (beef .. carrots .. onions .. potatoes .. salt ...)
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- 40. EASY MEAT SOUP
- 1. In a large saucepan cook the meat in the water until tender. 2. Add carrots, ... if desired. 3. Season to taste with salt and pepper. Serves 4-6.
Ingredients: 7 (cornmeal ...)
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