|Tender Bar, The|
|by J.r. Moehringer|
"Long before it legally served me, the bar saved me," asserts J.R. Moehringer, and his compelling memoir The Tender Bar is the story of how and why.
Results 31 - 40 of 90 for how to tenderize clams
Cook bacon and ... crisp and onion tender. Add water to clam liquid to make 1 cup if necessary. Stir clams, liquid, potato, ... until hot (do not boil).
Cut fish into ... and green onions to reserved drippings. Cook until onion is tender. Add broth, ... Add cream, undrained clams, spinach, salt ... Serves 8 to 10.
Cook and stir ... and onion is tender. Add enough water if necessary, to reserved clam liquid to measure 1 cup. Stir clams, liquid, potatoes, ... not boil. 4 servings.
In medium saucepan, ... celery, cooking until tender. Drain liquid from clams and add it (liquid) to enough water to ... remaining ingredients and heat to warm.
In 3 quart ... high 1 1/2 to 3 minutes until ... until vegetables are tender. Drain clams reserving liquid and ... minutes until clams are heated through.
In large pot ... it just starts to brown. Remove all ... garlic, cooking until tender. Add potatoes, ... are tender). Stir clams and juice into ... thickened, do not boil.
Serves 6. Drain clams and combine clam liquid with enough water to measure 1 cup. ... and saute until tender but not brown. ... crumbs, if desired. Serve hot.
Steam clams, then remove ... Cook potatoes until tender. Fry onion ... steady stream, stirring to keep smooth. Cook ... Serve with crackers. Makes 1 quart.
Drain clams and reserve both ... leek; cook until tender. Add potatoes, ... blend well. Bring to a boil over ... minutes. Makes 4-6 servings; about 2 quarts.
Thaw fish, if ... and green onion to reserved drippings. Cook until onion is tender. Add broth; ... Add cream, undrained clams, spinach, salt ... Heat through. Serves 8-10.
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