31 - 40 of 800 for how to tenderize beef
Slice beef very thin and ... until light brown. Fry beef until medium rare. Add broccoli and water and sauce, bring to a boil. Do Not Overcook. Serve hot.
1. Cut beef across the grain ... sauce and bring to a boil. Stir ... 1/2 cup soup. After 2 minutes remove and drain dry, lay in platter around the beef.
Cut beef in thin strips. ... cornstarch in water to make paste, and ... thickens slightly. Add cooked beef and mix well. Remove from wok and serve. Serves 6.
Moisten beef ribs with water; ... and pepper. Bring to boil. Reduce heat, ... for 30 minutes at 425 degrees brushing with sauce every 5 minutes. Serves 6.
Place green beans ... minutes. Reserve. Combine beef cubes and meat tenderizer in a 2 to 3 quart casserole. ... until meat is tender. Add tomato ... 4 minutes before serving.
Drain pineapple; save juice. In skillet brown beef in shortening. Add ... until meat is tender. Mix cornstarch ... (Suggested meat - chuck or round steak.)
Purchase in gourmet ... together. Shape into beef sticks (4 logs). ... Cool. Serve like beef stick with crackers and cheese; refrigerate unused portion.
Note: Can also ... peas, etc. Toss beef in cornstarch and ... Stir fry beef to desired doneness and ... once. Good with rice or Chinese noodles. Serves 6.
Cut beef across grain into ... cup water; set aside. Heat 1 tablespoon oil in wok or large skillet over high heat. Add meat and stir-fry 1 minute; remove.
Pour liquid smoke ... overnight. When ready to bake sprinkle both sides of beef with salt and ... 1/2 bottle barbecue sauce over it. Bake 1/2 hour more.
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