|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 31 - 40 of 800 for how to tenderize beef
In oil, fry beef and add ginger, green onion; cook 3 minutes. Add chicken broth, oyster sauce, salt to taste, dash of Ajinomoto. Thicken with cornstarch.
Line a 13 ... pan a little to form crust. Mix beef, onions, mushrooms, ... with cheese. Cover and bake 25 minutes or until crust is golden at 350 degrees.
Bring rice, cold water, butter and salt to a boil and ... and add to beef broth; set aside. ... minutes, stirring occasionally. Serve hot over rice. Serves 6-8.
Sprinkle tenderizer on beef cubes. Cook until tender and add whole ... salt, garlic, salt, pepper to taste and tablespoon of sugar. Cook until well done.
Place cooked sliced roast beef into electric skillet; ... seasoning. Pour au jus over buns. Delicious with mustard or by itself. Great for large groups.
Heat salad oil ... very hot. Add beef, onion and ... mixed with water and blend thoroughly. Mix well with meat. Cook for 3 minutes. Serve with hot rice.
Combine dressing ingredients, blend well, toss beef, potatoes, beans, ... remaining dressing. Garnish with carrot, green and red pepper sticks. Yield: 8.
Slice the beef into strips, and ... minute over a low flame. Add the cooked meat and the seasoning mix in the wok, and stir until the flour gravy is done.
Place roast in ... and pickling spices to boiling and pour ... continue baking until tender. Remove meat ... dumplings rise. Serve with sour beef and gravy.
Line large Pyrex dish with enough foil to cover. Trim fat ... with Sour Dough Rolls. Linda's Beef Brisket - add 1/2 bottle of Hickory Smoked Barbeque Sauce!
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