- 31. BARBEQUED MEAT BALLS
- Combine all ingredients. Mixture ... is dissolved. Pour on meat balls. Bake at 350 ... add sauce when ready to bake.
Ingredients: 15 (beef .. catsup .. crumbs .. eggs .. milk .. oatmeal ...)
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- 32. APPLESAUCE MEAT BALLS
- Combine egg, milk and bread crumbs; let stand awhile to soften, mix with remaining ... meatballs and simmer 3-4 hours.
Ingredients: 18 (applesauce .. beef .. butter. .. catsup .. crumbs ...)
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- 33. SPICY MEAT BALLS
- Shape 2 pounds of bulk sausage into 1 inch balls. Brown these in a large skillet. Add to the above sauce and simmer for 1 to 2 hours.
Ingredients: 7 (ketchup .. smoke .. sugar .. vinegar ...)
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- 34. BARBECUED MEAT BALLS
- Combine all ingredients (mixture ... in bags until ready to cook. Combine all ingredients ... 1 hour. Yields 80 meatballs.
Ingredients: 15 (catsup .. crumbs .. eggs .. milk .. oatmeal .. onion ...)
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- 35. STABLES MEAT BALLS
- Form small balls with ... a saucepan and bring to almost boiling. Pour over ... These can also be frozen.
Ingredients: 7 (catsup .. juice .. sauce .. smoke .. vinegar ...)
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- 36. BBQ MEAT BALLS
- Mix hamburger, evaporated milk, eggs, quick oats, chopped onion, salt, pepper and chili powder together in a large mixing bowl. Make into meatballs. ...
Ingredients: 11 (catsup .. eggs .. milk .. oats .. onion .. salt ...)
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- 37. SWEDISH MEAT BALLS
- Combine hamburger, crumbs, salt, egg and mustard. Shape into bite size balls. Broil on both sides a few minutes. Combine with sauce and simmer. ...
Ingredients: 13 (catsup .. crumbs .. egg .. mustard .. salt .. sauce ...)
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- 38. COLD MEAT
- Knead together all ingredients. ... roll in paper towel to absorb grease. Cool to ... freezer. Use whenever. 144 pieces.
Ingredients: 8 (salt ...)
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- 39. WESTERN MEAT LOAF
- Mix together. Shape loaf, bake in greased pan for 1 hour at 350 degrees. Baste with 1/2 cup Open Pit sauce and 1/2 cup water.
Ingredients: 8 (beef .. crumbs .. egg .. milk .. sauce ...)
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- 40. HOMEMADE LUNCHEON MEAT
- Combine all ingredients. Mix and knead with hands until well blended. Shape into a 9 inch roll. Seal in heavy aluminum foil. Chill for 24 hours. ...
Ingredients: 7 (beef .. salt .. smoke ...)
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