|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
31 - 40 of 43 for how to season lentils
In large heavy ... carrots; saute 3 to 5 minutes. Add ... minute. Add stock, lentils, parsley, tomatoes with juice and season to taste with ... Makes about 8 servings.
Put the lentils and onions and ... boiling water. Put to simmer 30 minutes. ... the tomatoes, dill weed and butter. Garnish with Parmesan cheese. Serves 4.
Heat oil over ... Add chicken stock, lentils, rosemary and thyme; bring to a boil, reduce ... greens are wilted. Season with salt and ... Parmesan cheese. Serves 4-6.
Into soup kettle place water and washed lentils and salt; cook ... and then add to kettle, add tomatoes. ... each bowl. Hearty comfort food on chilly day!
In a heavy ... leek, carrots, parsnips, lentils, and 6 ... or bouillon and season with salt and pepper. Bring to a boil, reduce ... on the side. Serves 6.
Place lentils in saucepan and ... boiling water. Bring to boil and simmer ... thickened. Add parsley, season to taste. While ... mixture over all. Serve hot.
In a soup pot, combine lentils, water, carrots, ... You may need to add more water ... minutes longer. Correct seasoning. Sprinkle with croutons as you serve.
1. Wash pork ... with water. Add lentils, celery, onions, ... 2. Simmer 2 to 3 hours or ... wedges. If desired, season soup with liquid hot pepper seasoning. 8-10 servings.
Cook onion and ... broth, water, applesauce, lentils, wine, and ... and simmer 30 minutes. Taste and add more seasonings to taste; cook another 20 minutes.
Rinse lentils. Cook until ... processor. Add more seasonings to taste. Add more oil if needed. Place in bowl and refrigerate at least 1 hour before serving.
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