|A Fistful of Lentils|
|by Jennifer F. Abadi|
This is an intimate culinary food album featuring more than 125 Syrian-Jewish recipes, warm family anecdotes, and little-known stories of Syrian-J...
Results 31 - 40 of 43 for how to season lentils
Put the lentils and onions and ... boiling water. Put to simmer 30 minutes. ... the tomatoes, dill weed and butter. Garnish with Parmesan cheese. Serves 4.
In large heavy ... carrots; saute 3 to 5 minutes. Add ... minute. Add stock, lentils, parsley, tomatoes with juice and season to taste with ... Makes about 8 servings.
1. Wash pork ... with water. Add lentils, celery, onions, ... 2. Simmer 2 to 3 hours or ... wedges. If desired, season soup with liquid hot pepper seasoning. 8-10 servings.
Into soup kettle place water and washed lentils and salt; cook ... and then add to kettle, add tomatoes. ... each bowl. Hearty comfort food on chilly day!
Rinse lentils. Cook until ... processor. Add more seasonings to taste. Add more oil if needed. Place in bowl and refrigerate at least 1 hour before serving.
Cook onion and ... broth, water, applesauce, lentils, wine, and ... and simmer 30 minutes. Taste and add more seasonings to taste; cook another 20 minutes.
Heat oil over ... Add chicken stock, lentils, rosemary and thyme; bring to a boil, reduce ... greens are wilted. Season with salt and ... Parmesan cheese. Serves 4-6.
In a heavy ... leek, carrots, parsnips, lentils, and 6 ... or bouillon and season with salt and pepper. Bring to a boil, reduce ... on the side. Serves 6.
In a soup pot, combine lentils, water, carrots, ... You may need to add more water ... minutes longer. Correct seasoning. Sprinkle with croutons as you serve.
Place lentils in saucepan and ... boiling water. Bring to boil and simmer ... thickened. Add parsley, season to taste. While ... mixture over all. Serve hot.
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