- 31. PICKLED PEPPERS
- Pack peppers in clean jars. Put ... Wait 6 weeks before eating.
Ingredients: 6 (alum .. apples .. peppers .. salt .. vinegar ...)
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- 32. PICKLED PEPPERS AND CARROTS
- In a large container ... add 1 gallon sliced peppers and carrots. Add crushed ice and water to cover and toss. Toss ... hot water bath until sealed.
Ingredients: 10 (alum .. carrots .. ice .. salt .. sugar .. turmeric ...)
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- 33. PICKLED PEPPERS
- After you slice all the peppers and 1 to 1 1/2 cups of ... meats or cold cuts, etc.
Ingredients: 2 (vinegar ...)
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- 34. PICKLED PEPPERS (GREEN)
- Wash peppers and cut in lengths ... add 1 cup oil to above. Boil. Then add ... and 1 teaspoon salt; seal.
Ingredients: 4 (oil .. peppers .. vinegar ...)
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- 35. STUFFED PICKLED PEPPERS
- Prepare peppers by cutting out the ... grating cabbage, add salt to taste. Stuff cabbage into ... in hot water bath canner.
Ingredients: 6 (peppers .. salt .. sugar .. vinegar ...)
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- 36. MIXED PICKLES OR PEPPERS
- Soak cucumbers or peppers overnight in ice water. ... 6 ingredients and bring to a boil. Add onions, ... Fill and seal while hot.
Ingredients: 10 (alum .. onion .. salt .. spices .. sugar .. vinegar ...)
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- 37. PICKLED PEPPERS
- Fill jars with peppers. Bring vinegar, water and salt to rolling boil. Pour into jars. Seal.
Ingredients: 4 (peppers .. salt .. vinegar ...)
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- 38. MOM'S PICKLED RED AND GREEN PEPPERS
- Wash peppers, remove stems and ... into clean, hot jars. To each jar, add 2 ... hours prior to ensure crispness.
Ingredients: 8 (garlic .. oil .. peppers .. salt .. sugar .. vinegar ...)
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- 39. PICKLED PEPPERS
- Remove stem and seeds from banana peppers. Combine vinegar and water in large saucepan; bring to a rolling boil. Drop ... Seal and store. (D-District 32)
Ingredients: 7 (peppers .. salt .. sugar .. vinegar ...)
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- 40. PICKLED PEPPERS
- Cut raw peppers in strips and place in jars. Bring the above ingredients to a boil; pour over ... Yield: 2 to 3 pints.
Ingredients: 5 (peppers .. salt .. sugar .. vinegar ...)
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