- 31. CAJUN GUMBO
- All vegetables should be chopped very fine. ROUX: In a large 1 to 2 gallon heavy pot, ... substituted for chicken and sausage.
Ingredients: 14 (breast .. celery .. flour .. garlic .. oil .. onion ...)
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- 32. AUTHENTIC HUNGARIAN STUFFED CABBAGE
- Chop the pork and ... sauerkraut juice and water to cover, and salt to ... and keep them hot. Make a roux and thicken the sauerkraut. ... cooked with the cabbage leaves.
Ingredients: 11 (bacon .. cabbage .. cream .. egg .. paprika .. pork ...)
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- 33. BASIC GUMBO
- Prepare roux by heating 1/2 cup ... gumbo.) Be careful not to scorch. If it does ... crowd. Serve over hot rice.
Ingredients: 9 (leaves .. parsley .. roux ...)
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- 34. BEAN AND SAUERKRAUT SOUP
- Wash and clean 1 ... hour or more. Add roux (flour and shortening cooked ... flame until lightly brown) to which a tablespoon of ... in sour cream and serve.
Ingredients: 7 (beans .. cream .. milk .. roux ...)
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- 35. BEAN SOUP
- Prepare beans as on ... beans are soft add Roux mix.
Ingredients: 11 (flour ...)
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- 36. BECHAMEL
- Roux - a paste of flour and fat used to thicken sauces and the ... roux. Add salt if necessary.
Ingredients: 3 (half ...)
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- 37. BEEF IN BURGUNDY
- Brown beef in oil ... minutes. Then thicken with roux. (I serve this with noodles and a tossed salad.)
Ingredients: 12 (beef .. leaf .. thyme ...)
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- 38. BRAISED RABBIT WITH ROSEMARY SAUCE
- Combine above ingredients in a sauce pan. Bring to boil. Reduce heat, simmer ... with plastic wrap. Refrigerate overnight.
Ingredients: 20 (berries .. leaves .. mushrooms .. oil .. pieces ...)
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- 39. BRAISED SCALLOPS FRANGELICO
- Melt butter in a ... hold. (If mushrooms start to get too dry return ... by 1/3. Add enough Roux to tighten mixture to ... shake, stirring constantly. Add Frangelico.
Ingredients: 9 (base .. cream .. liquor .. mushrooms .. roux .. shallots ...)
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- 40. CAJUN GUMBO
- In large skillet, heat ... pudding). Be careful not to burn. Roux may be refrigerated for ... file to taste if desired.
Ingredients: 10 (celery .. flour .. garlic .. oil .. onion .. parsley ...)
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