|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
31 - 40 of 57 for how to make peach syrup from peelings
Peel peaches by dipping ... add enough water to cover the sugar. ... brandy. Remove saucepan from heat. Pour hot syrup over the peaches ... of fruit for smoothies.
Reserve 1/4 cup syrup to put in baking ... sugar. Sprinkle orange peel (grated) on top ... add 1-2 teaspoons peach brandy. Note: You ... a more brandy flavor.
Combine raspberries and ... duty foil, place peach halves, cut side ... coals and cook 15 minutes. To serve, spoon 2 tablespoons puree over each peach half.
Drain peaches, reserving syrup. Put in ... saucepan. Stir well to mix. Add syrup, ... the diagonal to make triangles. Place around ... Combine grated orange peel, sugar, sprinkle ... cream or ice cream.
For syrup, in a ... cups water. Bring to boiling, reduce heat. Peel peaches. If desired, ... 5 minutes. Remove from heat. Water Bath ... when water boils). Makes 5 or 6 pints.
Delicious with lamb ... hot water and peel. If peaches ... may prefer not to peel them. Rub ... and prick each peach with a fork. ... peaches in the syrup, a few ... a month before using.
Drop peaches into ... minutes. Remove and peel as quickly as ... ready a boiling syrup (the water and ... Transfer the peaches to this immediately after ... cavity of each peach.
Drain peaches, reserve syrup. In saucepan ... salt and lemon peel, heat to boiling stirring to combine. Add peach halves, reduce heat ... and serve well chilled.
Peel peaches, drop in ... cup apple vinegar to each jar and ... peaches in hot syrup, let boil ... add an extra peach. Pour hot ... same if they are mellow.
Drain peaches, reserving 1/3 cup syrup. Combine sugar, ... pie shell; add top crust and seal. Bake 40-45 minutes. If you like peach pie, you'll love this!!
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