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Results 31 - 40 of 43 for how to make marzipan.

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31. MARZIPAN STRAWBERRIES
Mix dry Jello and ... in red granulated sugar. To make red sugar, drop a ... airtight container. These freeze well.
Ingredients: 6  (almonds .. jello .. sugar ...)
32. MARZIPAN STRAWBERRIES
Mix dry Jello, pecans and coconut. Moisten with condensed milk. Shape into the form of strawberries. In shallow bowl, mix sugar with food coloring. ...
Ingredients: 7  (milk .. processor .. stems .. sugar ...)
33. MARZIPAN STUFFED DATES
Slightly beat egg white. Mix 2 tablespoons egg whites, almond paste and sugar until smooth. Fill pitted date and top with walnut half.
Ingredients: 5  (dates .. halves .. sugar ...)
34. MARZIPAN TORTE
Mix first 5 ingredients, ... over jam. Bake 50 to 60 minutes in 350 ... mixed with 2 teaspoons lemon.
Ingredients: 13  (almonds .. egg .. eggs .. extract .. flour .. jam ...)
35. MARZIPAN
Break almond paste into ... whites, and enough sugar to make the mixture stiff enough ... and colored with vegetable colors.
Ingredients: 4  (less .. vanilla .. whites ...)
36. MARZIPAN
Whip egg white until ... more sugar if necessary to make paste easy to handle.) ... mold into any desired shape.
Ingredients: 4  (juice .. sugar ...)
37. MARZIPAN
Blanch almonds, dry overnight, ... them, mix and knead to a stiff paste with ... moderate slow 325 degree oven.
Ingredients: 4  (almonds .. sugar ...)
38. MARZIPAN
Thoroughly mix all ingredients. ... desired, use food coloring to paint details on fruit ... covered, at room temperature. Makes 2 to 3 dozen candies.
Ingredients: 13  (apples .. cherries .. extract .. limes .. milk ...)
39. MARZIPAN
Thoroughly mix all ingredients. ... desired, use food coloring to paint details on fruit ... covered, at room temperature. Makes 2 to 3 dozen candies.
Ingredients: 12  (apples .. cherries .. extract .. limes .. milk ...)
40. MARZIPAN
Mix all ingredients and knead together well. Store in a plastic bag. In a glass jar. Let this cure for 24 hours before using.
Ingredients: 4  (karo .. marshmallow .. sugar ...)
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